Guillermo Gonzalez

9.1

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 4 years ago

Antoine Cauchard

8.9

Bière ambrée plutôt surprenante. Des notes un peu épicées pour cette bière picarde — 8 years ago

Maxence Guilluy

9.4

Light, lime, fresh, malty — 8 years ago

Antoine Cauchard

8.9

T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 9 years ago

Koen Straesser

9.0

Ok IPA by St feuillien. I guess dry hopped, with the typical yeast taste that has a little dirty, rotten edge to it. — 5 years ago

Mark Mewissen

8.9

Nice by the glass at Lola Brasserie in Brussels — 8 years ago

with Kelley

Maxence Guilluy

9.5

Very floral, grappefruit, lemon — 9 years ago

Dan R

9.0

Soft, fruit sweet but also peppery, killer brasserie wine — 6 years ago

Michael Dierberg

9.7

Enjoyed with parents and good friend at Brasserie by Niche. Parents were not overly impressed but I thought it was not wanting for anything. Very elegant. Opened ahead of time and decanted for about 45 min. Much more open than a few years ago and no need to hold longer. — 7 years ago

Nick Yu

8.9

2016/3/8 at Wine Sellar & Brasserie, San Diego. My first time trying this producer. Seems more new world style, fruit generous, lower on acidity (perhaps due to vintage). It does have a good integrated sense of terrior though. Very easy drinking, very enjoyable. — 9 years ago