Nick DiSanto

9.2

Lyon with Julia and Clay. Brasserie Roseaux 1-2-26 — 5 months ago

Gregg G

9.2

Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 2 years ago

Brandon Boesch

9.8

One of the best champagnes I’ve tasted. Disgorged May 2021. Perfectly balanced. Lemon peel, chalk, peaches, a hint of almond, more minerals, more lemon oil, perfect acidity. Will try to lay another one down for a few years. So freaking good. Isn’t this what Chardonnay should taste like? Day 2 update: left open on counter overnight. Even better. Tons of stone fruit showing through, more chalk, still very balanced acidity with lemons, lemon curd, a touch of cream. Amazing — 4 years ago

Jess

9.2

Pale lemon color.
Aromas of lemon merengue.
Medium-dry. Flavors of candied lemon, honeydew, orange blossom.

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 2 years ago

D G

9.3

Better on day 2 — 4 years ago

Ian Hamel

9.3

2020/5, I think with grilled lamb. A big bouquet of black olives and meat on opening, with black berries peeking out later. Plenty of acidity too. The fruit is lightening a bit so I’m not sure if this will “hold” per se, but am curious to see what happens with the aromas in my last 2 bottles — 6 years ago

Jess

8.9

Medium ruby color.
Aromas of red berry fruit, mineral, soft floral.
Dry. Flavors of red delicious, cherry.
Medium, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Severn G

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Group scoring, No. 2 bottle of the night.
(My cellar offer.) — 3 years ago

Philip Robinson

9.2

2/22/22 my Birthday! — 4 years ago

with Pam