Brasserie De La Senne

Evening Land Vineyards

Brasserie 19 Pinot Noir 2014

Color of clear ruby mixed with orange color, light. Nose of dried strawberry, aldehyde, spice, prune, complexes and fragrant, also some dates, a bit wet mushroom, and refine acidity note. Taste of refined acidity and subtle sweetness, fermented cabbage, ripe cranberry, dried strawberry, some Unami, hint of zest, almost no tannins, a bit peppery, and a bit flowering note. Taste is refined too. Aftertaste is medium long with savory notes from the taste plus oak. Nice one. — a month ago

David, Dawn and 4 others liked this

Brasserie De Blaugies / Hill Farmstead

La Vermontoise Saison / Farmhouse Ale

Wow. Complex, herbaceous, funky, layered saison. Way surpassed expectations. A quarantine treat—Hill Farmstead in a bottle! — a month ago

Ellen Admz
with Ellen
Gunar and Ellen liked this
Ellen Admz

Ellen Admz

mmmmm! a special occasion in bottle form
9.0

Brasserie Dupont

Saison Dupont

There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.

As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish.
— 4 months ago

Aravind, Ceccherini and 9 others liked this

Brasserie Dieu Du Ciel

Solstice d'Hiver Barley Wine

heavy-hitting barleywine! 10.2% alcohol, and you can tell, but not in a hot way - more of a rich, boozy, caramel-y way. this beer is *almost* too much, but for these darkest, longest days of winter - the name translates to “winter solstice” - it’s perfect. drinking it all on its own under a blanket on a cold night is just right. — 25 days ago

Brasserie de Rochefort

Trappistes Rochefort Extra Triple

A new blonde (!) Rochefort to celebrate their 100th anniversary. Not bad.... — a month ago

Aravind, Andrew and 8 others liked this
Myriame Dierick

Myriame Dierick

Ik ging vroeger als kind het weekend van 15 augustus altijd logeren met mijn bomma en ouders in de abdij van Rochefort. Wij hadden daar een nonkel pater. Frere Charles de Corswarem. S middags dronken we daar een biertje van 5%. S namiddags na de wandeling 6 of 8% en s ‘avonds bij het kaarten 10 of 12%.
Was daar altijd heel leuk en gezellig. 🥰

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2016

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 4 months ago

Andrew and Lars liked this

Brasserie Dieu Du Ciel

Dernière Volonté Belgian Style IPA

barnyardy funk, hoppy but not overbearing, lots of nice spice. perfect with poutine! — a month ago

Ellen Admz
with Ellen
Ellen and Kai liked this
Ellen Admz

Ellen Admz

beer that seems to be on a mission. confident, clear, maybe wears a pantsuit, knows how a good time is had. (hints of computer paper? in a good way.)
9.1

Evening Land Vineyards

Brasserie 19 Chardonnay 2016

Tasty. Simple white burg style. Good value. — 3 months ago

Tom, Severn and 19 others liked this

Brasserie du Mont Blanc

La Rousse

Una delle migliori fosse mai assaggiate.
Equilibrata evolve in bocca da un sapore di caramello al malto
— 3 months ago

Brasserie Cantillon

Classic Gueuze Lambic

I rarely post beer on Delectable, mostly because I have a different app for that but Lambics get special consideration. And as far as Gueuze’s go, it doesn’t get much better than Cantillon’s Classic. Lambics are one of the few beers that can stand extended aging and this 375mL was bottled in 2016 so it’s still pretty young. This is hugely crushable and just about everything I want in a Gueuze. Bright stone fruit, earth and minerals. Incredible balance. Lovely acidity. I could drink this all day long and pairs well with almost any meal. — 4 months ago

Arden, Hermes and 4 others liked this