Joshua Figg

9.3

Starts with lots of mineral and citrus notes, crisp all the way through. Paired to perfection with Branzino. — a year ago

Bo Hemian

9.1

A really lovely value skin contact from Slovenia. Delicate oak on the nose, one expects a bit of sweetness but it is bone dry and acidic. It’s surprising but turns out to be great for food (branzino for us). Super clean and elegant for a skin contact wine. Curious if anyone has had an aged bottle… would consider cellaring a couple bottles. — 2 years ago

Stephen Redenbaugh

9.2

Crisp, clean, dancing across the palate with zippy acidity. Lemon, yuzu, grapefruit…. Low ABV. Laser-like sharpness cleanses the richness of cacio Pepe and black olive branzino…1200 ft vineyards…absolutely brilliant! — 2 years ago

Chris MacLean

9.0

Not as good as I expected with fried calamari and shrimp. It grew rounder and less focused the more I ate. Much better with branzino al sale. — 3 years ago

with Sarah

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 years ago

Ericsson

9.3

Very round and progressively open White Burgundy. Pairs with salt baked Branzino with cappers and lemon. C’est magnifique. — 2 years ago

Lyn Farmer

9.0

Tasted with marvelous branzino with fresh herb and tomato “spring caponata,” this wine was an ideal embodiment in a glass of the “macchia,” the Italian version of the Rhône’s “garrigue.” Bright pear, apple, lemon and yellow plum with an underlying steely minerality and wonderful sensations of hay and salt air-tinged brush. Surprisingly juicy but also lean, it’s an ideal wine for fish — 2 years ago

Evelyn Frison

9.7

Two part review!
1. BF that knows about wine: Great.
2. Me that knows nothing: Good. Paired with “What We Do in the Shadows” and homemade branzino and scallops. Unmemorable but nice for this night. — 2 years ago

Ericsson

9.1

Going big on a Monday with sum salt crusted Branzino and White Burgundy by one of my favorite producers. The Chardonnay is round with slight citrus notes, deep acidity and a honey suckle finish. Absolutely delightful pairing. — 2 years ago

Michael Fiur

10

Smooth white. Trattoria Tramonto. With pizza and branzino — 3 years ago