WC Fields

9.1

Young. Needs time. Still delicious with Tuscan food. — 2 days ago

Tianirra N

9.2

Extra old. Very good. — 5 years ago

David Kline

8.9

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 5 years ago

Peter van den Besselaar

8.9

NV | After diner sip — 6 months ago

Gloria Schamis

9.5

…. pleasantly quite good on its own; but with some added fruit & brandy…. WOW 😊 — 4 years ago

MaJ CappS

9.0

I give this a high mark, as it is probably the best actual fruit tasting brandy I have ever had.
A bit of an alcohol that needs to burn off, yet once you get part this, the ripe Bartlett pear comes in, and keeps going, long after you have swallows and the alcohol has aired out. Crazy!
@anxo dc - — 6 years ago

Christian Borges

10

OMG! Absolutely the best!!!
— 3 years ago

Jeremy.Buss

9.2

Not usually an “after dinner drink” with dessert but this was fantastic! I am not a sherry fan but this was a fabulous brandy/sherry flavor that made me want more. Not overly sweet and almost a slight whiskey flavor as well. — 5 years ago

I Nell

9.6

12 yr, 2002, caramel and oak — 7 years ago

Tyson Escoto

9.9

Yesssss
Balanced complex effervescent

Apples, baked bread, brandy. — 7 years ago