Joe Dunn

9.4

Good fragrant white flowers. Like a saveniere with acid and minerality. Good lies and nutty almond like characteristics. Love this. — 3 years ago

with paul

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

Château Châlon light. Powerfull on the sous voile characteristics (curry, nuts and cheese, it has been aged under a veil for 2,5years) but surprisingly easy and light on the palate. Wine of great finesse! Wonderful. Big part of the cuvée is made out of Chardonnay. It was hard to get my hands on one, but it was worth the wait. Thanks @Jiri Brandt for swapping a bottle. — 9 years ago

with Niek

Nadia Hasan

10

In Cape Town w/ Brandt and Molly — 9 years ago

Ola Lenin

9.5

Blind notes: brandt crusts, yellow mango, granny smith. wild strawberries. salmiak pastilles. The palate is pleased with mature apples and deep acidity. Balanced. Raspberry and licorice on the finish.
Very satisfying but the price/quality equation is regrettaby not converging. — 3 years ago

Lauren H Zises

9.4

Loved this Rose. It was dry, crisp and refreshing. I had it at lunch and it paired nicely with my gazpacho soup as well as my companions lobster salad and another companions "heavier" lunch.

Brandt Point Grille, Nantucket — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

@jared brandt and @Tracey Brandt are killing it this year on the Rosé front. Melon, strawberry, acid with a touch of funk. Better as it warmed a bit, and best at the table with a charcuterie plate. Yum. — 9 years ago

Geoffrey Turbow

9.5

Hit it spot on for my almost perfect Pinot noir taste! Eric Brandt & Bryan Taute will love this one — 10 years ago

Michael Meyer

9.2

Ok so it’s Sagrantino. Potent stuff, and fairly young. But so are the vines for this cuvée, so the result is this energetic palate-filling dark-fruited piece of wine drama. Settle in and be enthralled...especially with some Brandt dry-aged filet. — 7 years ago

Sasha Verhage

Winemaker/Owner Eno Wines

9.3

12 varietals biodynamic from Alentejo region. Smooth. Silky tannins. Leather. Very nice. 8€ per glass and punches way above its class.
At Chafariz do Vinho - Enoteca, Praça da Alegria, 1250-000 Lisboa, Portugal. Thanks Jason Brandt Lewis for the recommendation. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

2014. Savory. Citrus. Round. Snappy. Tightrope deliciousness. The 1L bottle is about right for a single serving. @jared brandt and @Tracey Brandt are killing me this rosé season. Which is every season, since I'm in San Diego. Not that I'm complaining. — 9 years ago