Jason Brater

9.1

Lots of layers here. Warm res fruits and some clove notes followed by some wood bark, a touch of dark chocolate, and some pepper. — a month ago

David Sexton

9.3

Very dry, full body and a beautiful lingering finish! — 6 months ago

Riccardo L.

9.0

👏 well done, Brancaia. Is there anything you can't do? — 2 years ago

Sandi Rites

10

Really nice ! Smooth ! Great taste' — 5 years ago

Luciana Plaas

9.2

Delicious wine. Nice to spend time drinking it. — 2 months ago

with Carlos

Dan Nordin

8.9

Perfekt till veglasagne! — 9 months ago

Christine Havens

9.3

e, reigned in by its Tuscan provenance—and that is a good thing, a food-friendly thing. The 2013 Brancaia Illatraia quietly unspools with notes of plums and ripe blackberries steeped in thyme. Burning embers, dust, and juniper berries add layered complexity. On the palate, it’s round and plush, with mouth-coating tannins and bright acidity that ebb and flow in a core of juicy dark fruit. Sample 14.0% ABV — 2 years ago

Maiki Machiela

9.2

This is an awesome Toscana. Great body, balance, and fruit. Will be hunting this one elsewhere. — 6 months ago

with Kim

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — a year ago

with Kevin

ie

9.0

2013. Very pure, fresh and crunchy. Classic sangiovese red cherries and macchia mediterranea. A bit biscuity - coming from merlot, supposedly. Light-to-medium body, focused and balanced. Unfussy but utterly moreish. — 4 years ago