Maiki Machiela

9.2

This is an awesome Toscana. Great body, balance, and fruit. Will be hunting this one elsewhere. — a month ago

with Kim

Dan Nordin

8.9

Perfekt till veglasagne! — 4 months ago

Kay Mills

9.0

Andy Christmas 2018 joseph really liked. 49.98 — 7 months ago

Sandi Rites

10

Really nice ! Smooth ! Great taste' — 4 years ago

David Sexton

9.3

Very dry, full body and a beautiful lingering finish! — a month ago

Ryan Vento

9.1

Birthday celebration for @Cody Uzzel at Lucio’s with a bunch of friends. All wines (except sparklers) tasted blind.
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I really enjoyed this wine: chiseled, muscular, and full of life. Cherries, blackberries, pipe tobacco. A fun pick! — 2 months ago

with Krystal and Cody

Christine Havens

9.3

e, reigned in by its Tuscan provenance—and that is a good thing, a food-friendly thing. The 2013 Brancaia Illatraia quietly unspools with notes of plums and ripe blackberries steeped in thyme. Burning embers, dust, and juniper berries add layered complexity. On the palate, it’s round and plush, with mouth-coating tannins and bright acidity that ebb and flow in a core of juicy dark fruit. Sample 14.0% ABV — 2 years ago

Stephen Stone

9.1

Fantastic!! Paired perfectly with Cacio e Pepe and a Pappardelle with a Rabbit Ragu. Perfect night at Tratto with Janet, Jamie and Mark!! — 2 months ago

with Janet

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Wow really nice. Opulent, modern but still very Tuscan with Italian genes. Aged beautifully like a ripe Bordeaux. I would like to see it go further but honestly it has a nice balance of fruit and age that I don't know can be improved upon. Might go the direction of dried / stewy fruits. Today it is pretty gorgeous actually. Very fresh and alive — 6 months ago

ie

9.0

2013. Very pure, fresh and crunchy. Classic sangiovese red cherries and macchia mediterranea. A bit biscuity - coming from merlot, supposedly. Light-to-medium body, focused and balanced. Unfussy but utterly moreish. — 4 years ago