Toscana Merlot Rosé

Salmon! (In colour, not in taste).

Stoned! (The wine, not me).

Red berries.

I don’t know why I aged this as long as I did, but it was worth it.

👏 well done, Brancaia. Is there anything you can't do?

I have never been a huge fan of Rosé, but this tastes like a slightly semi sweet white... with a dry finish. How's that possible? I don't know.

Crisp/clean, but had a hard time discerning which fruit am tasting. Very good nonetheless...

Ian had this 8 years ago