Pat A

9.0

Pretty good actually for a Chardonnay. Steph didn't like. Had at Victoria's wine Wednesday. — 2 months ago

Vin d’Ottawa

9.1

Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — 9 months ago

with Gillian

S.S. Mandani

9.1

Color: Pale white / tinge of yellow

Aroma: Petrol, freshness, crisp, grass, meadows, what you would imagine gushing river water to smell like

Tasting notes: Asian pear, slight cheddar, sweet leaves

Texture: Laced with silk, rich, creamy, comforting, mouth hug

— 3 years ago

Ellie

9.5

Delicious. So smooth. — 5 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Tricia Weir

9.1

Really enjoyed this wine! Super smooth, an very easy to drink. A little fruity without being too sweet. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Pat A

9.1

Basic Cab, good finish. Steph didn't like. Had at Victoria's wine Wednesday. — 2 months ago

Jon Potter

9.0

lovely gentle Riesling — 8 months ago

Philip Patston

9.0

2021. Probably their best vintage of CF. Light body at first but once it opens it has lively fruit with no annoying green. Very complex and intriguing. — 2 years ago

Vin d’Ottawa

9.0

A very drinkable Riesling with an underlying lime to it. Lots of fun spring sipping. — 4 years ago

with Gillian

Severn G

9.1

Similar to prior notes:

Nose has Maraschino cherry juice, mashed strawberry/banana and red delicious apple peel.
Palate has sweet strawberry, banana peel, ripe red currant and light green herb notes.

The wine is 100% DeChaunac, a more common varietal for colder climates, like Ontario; fruit is sourced locally (FLX region) from Sheldrake Point. — 5 years ago

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago

with Dan, Bradley and 3 others

JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 7 months ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 9 months ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of strawberry, licorice and dusty red fruit. Light Zin, red fruit flavors with a nice finish. — 5 years ago

Zachary Hritz

8.9

Very nice! — 5 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 7 years ago