JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 2 months ago

Bill Morgan

9.0

Dry the way rosé should be Citrus tangy flavors that fill my palate — 7 months ago

Christa Bender

9.6

Refreshing amd bright — 8 months ago

with Jennifer

Rachel Mitchell

8.9

Found at Trader Joes. It is delicious! — 3 months ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 4 months ago

Philip Patston

9.0

2021. Probably their best vintage of CF. Light body at first but once it opens it has lively fruit with no annoying green. Very complex and intriguing. — 2 years ago

Jon Potter

9.0

lovely gentle Riesling — 3 months ago

Vin d’Ottawa

9.1

Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — 4 months ago

with Gillian

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago

S.S. Mandani

9.1

Color: Pale white / tinge of yellow

Aroma: Petrol, freshness, crisp, grass, meadows, what you would imagine gushing river water to smell like

Tasting notes: Asian pear, slight cheddar, sweet leaves

Texture: Laced with silk, rich, creamy, comforting, mouth hug

— 2 years ago