Great blend, no decanter needed. — a year ago
Yum. Can feel the 14% — a year ago
Pale lemon color.
Aromas are green.
Dry. Flavors of lime, melon, mineral, herbal.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Dry, mineral, fizzy but not overwhelming, with a fruity undertone. — 2 months ago
Our engagement brut from Capetown South Africa from Dec 2023. We opened on Dec 1 2024 in Atlanta — 10 months ago
Medium ruby in color; black cherries, blackberries, and green peppercorns on the nose; high acidity; high tannins; tastes like tart cherries; cranberries; and crushed gravel with a long finish. I really like this wine. — a year ago
Bottle #363 Grande Syrah from Boschendal, Stellenbosch South Africa. Producing wine from this estate since 1685… let that sink in for a second or two. Amazing. Great Syrah, depth, concentrated, but focused. Dark fruit flavors of plum and black cherry all in fully harmony with spice and fine grained tannins. — 3 months ago
Boschendal Suzanne 2022
Semillon/Sauvignon Blanc
South Africa
Pale lemon color.
Aromas of sharp citrus, passionfruit, sour mango,
Dry. Flavors of pineapple, citrus, banana, sour mango, floral. Very tropical!
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a year ago
What a wine, what a story. An intense, full bodied Cab driven Bordeaux blend from Boschendal. Takes you on a journey that at first you wonder if it will be worth your time, but there is something there that keeps you going because you feel the promise. And then the wine slowly releases its incredible promise to those who committed to the journey. It unfolds into an incredible symphony taking you to heights I rarely have been. Dark fruit guided by dark, smoky tannins that keep evolving and unraveling the mystery. Now, however, you need to hear the story behind this wine. Tune in to @Spoken_Wines on Instagram and its launch coming up next month. — 2 years ago
Peter van den Besselaar
Vintage 2024 | in the winelist described as a blend from sauvignon blanc, chenin blanc and viognier. Jolly good with expressieve peach and mango bouquet and supple taste. My appreciation was influenced by sitting on a sunny terrace with a salade niçoise. At Augustus in The Hague. — a month ago