Gage Orion

9.0

Fantastic bottle of wine we stumbled upon in Györ, Hungary. Light bodied, some acid, pairs beautifully with Hungarian goulash. — a month ago

Steve Rura

9.5

Excellent! Dark yellow, medium body, saline, lime, melon, a little honey, a little floral. Extremely balanced with delicate layers of flavor. I thought it was a Furmint - not familiar with the Harslevelu grape, but I like it. From yesterday. — 10 months ago

Steve Rura

9.3

Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 6 years ago

S.S. Mandani

9.4

The color and aroma of like your slicing a lemon peel garnish for a white Negroni.

Quinine, lemon peel, grapefruit rind, also the natural sweetness of honey.

Oh wow. That is a flavor bomb. Actually kind of similar to the flavor profile of a white Negroni sans the bitterness and booze.

Honestly even some slight banana notes. V interesting. Like a chenin, yes. But way more acid. It’s interesting. Crisp apples. Green. Lemon oil.

I like this. A friends recommendation. — 6 months ago

Martinho Silva

8.9

2006 vintage, Great combination of spice, oak and dark fruits, just a shame the 15.5% alcohol — 6 years ago

JFS

8.9

@ Papa Joe Sopron, Hungary — 6 years ago

S.S. Mandani

9.1

Woah never had a bouquet like this. Intense beeswax. Resin.

Wow. Intense Asian pear and unfiltered honey, beeswax, lemongrass, coconut water.

Silken mouthfeel with an idiosyncratic flavor profile. — 7 months ago

Paula Viola

9.7

Excited to drink this little gem tonight! — 4 years ago

Andrea Watt

8.9

pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — 6 years ago

Raj Harb

9.1

Bruised apple and honey. Hard for me to avoid the chenin comparison. Very interesting and unique. Lacks some elegance and length but I’d highly recommend checking it out — 6 years ago