Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 11 days ago

David Walser

9.1

At Mini India for the first time. Really liked the food…this wasn’t the lowest cost wine on the list. We went for a mid priced wine (15.9€) and found it to be a delightful experience. Would definitely have this one again, especially at this price point. — 2 years ago

Malcolm Trimble

9.5

Deep ruby. Nose was a blast of dark berries. Very complex. Cassis, blackberry, sl earth, vanilla on the palate. Nice acidity. Very smooth with long finish. This is a really great Bordeaux from a 13th century vineyard. — 3 years ago

Collier S. Wiese

9.0

Very dry with a minerality on the nose with notes of peach and slight petrol. Long, dry finish with more minerality with peach and green apple. — 3 years ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — a month ago

Andrew Holod

National Sales Grapes of Spain

9.1

Like a polished river stone, dense and softly textured yet durable. — 2 years ago

John Tan

9.0

Praleum w SL. Disappointing. Remained closed throughout the night. Left 1/4 of the magnum bottle on the table. Suspect not ready to drink.

The profound 1996 Barolo Capalot Riserva boasts a dense, ruby/purple color, and a pure nose of black cherries, raspberries, and blackberries. Layered and multidimensional, with a sweet mid-palate and a blockbuster finish, this is an immense, full throttle Barolo that should age effortlessly for 15-25 years. Impressive! — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parraleta #somontano red with 12.5% — 2 months ago

Justin Manni

9.3

Perfect summer rose — 9 months ago

John Tan

9.6

Praleum w SL. Smoky and mineral. Complex. Longish finish. WOTD. Shaded the 82 Margaux.

The profound 1988 Brunello di Montalcino boasts a huge nose of black-cherries and spice box aromas intermingled with scents of wood, smoke, herbs, and cedar, full body, an unctuous, voluptuous texture, great concentration, and surprisingly low acidity. Poggio Antico's 1988 has tamed the vintage's toughness, producing a decadent, hedonistic Brunello that should drink well now and over the next 12-15 years. One of Brunello di Montalcino's emerging stars, Poggio Antico continues to produce some impressive Brunellos. 1988, RP94, issue date 1994 — 3 years ago