Bodegas Rodriguez Sanzo

Terras de Javier Rodriguez

Damalisco Tinto de Toro 2015

Inspección:
Claro
Color: Rubí con destellos Sangre
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media son segunda tonalidad con presencia de ligeros tonos teja en núcleo

Olfato:
Intensidad: Media
Frutas Maduras
Frutos Obscuros
Presencia Floral: Vainilla, Roda Seca
Especies: Pimienta
Suelo de matriz mineral
Presencia de Madera
Extras: Mantequilla

Gusto:
Semiseco
Cuerpo: Medio Alto
Acidez: Baja
Alcohol: Bajo
Taninos: Alto
Complejidad: Media
Final: Largo
Muy bien Equilibrado

Notas: Muy buen balanceado el nivel alto de taninos
— a month ago

Rodriguez Sanzo

Damalisco Roble Toro Tempranillo & Garnacha

Mat
9.0

Mom said, “I really like this stuff!” — 5 months ago

Luis A. Rodriguez Vazquez

Viña de Martin Escolma White Blend 2011

Seriously great. A bit spicy/woodsy on the nose. Weight is ethereal, but has tremendous depth of palate presence and texture. Lemons & apricots with tense acidity. Beautiful stuff. — a month ago

Brian, Ira and 28 others liked this

Carlos Rodriguez

Trigales NV Tempranillo

I really enjoyed this as a light, easy drinking wine. It's fruity and low in acidity. Delicious and goes down easy. — 3 months ago

Telmo Rodríguez

Falcoeira 'A Capilla' Single Vineyard Ladeiras do Bibei Mencía Blend 2016

Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — a month ago

Fabian liked this

Luis A. Rodriguez Vazquez

Eidos Ermos Ribeiro Red Blend 2017

Wow! The nose is intense and dark like a Northern Rhone syrah, lots of spice. High acidity, but big enough that it doesnt taste overly sour. Sour cherries, blackberries, baking spice. Impressive for the price, would buy again. — 3 months ago

Luis A. Rodriguez Vazquez

Ribeiro A Torna Dos Pasas Escalma Red Blend 2015

Light, but complex enough to be interesting. Perfect for a warm day when you want a red but it’s too hot. — 4 months ago