Jeremy Shanker

Sommelier at RN74

9.5

One of the most complex oloroso wines I’ve tasted. Brazil nut, preserved lemon, sea salt. — 7 months ago

Daniel Bloom

9.3

From Bodegas Alvear, all Pedro Ximinez
Vineyards since the 1700’s.
8 yrs. under flor in Montilla.
Big buttery, old boats(wood) nose, pepper.
Pepper on the tongue, some butterscotch, salinity. The mouthfeel is ridiculously seductive.
I used a bit to deglaze pan of merguez sausages…Yah!
Thanks @ enramistas — 2 years ago

Daniel Bloom

9.8

Single vineyard,Marchanudo, aged statically 6 years under flor.
OMG
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas. — 3 years ago

"Odedi"

9.2

Dark ruby in color with a very wide reddish rim.

Pretty nose with chocolates, cedar and vanilla.

Dry on the palate with nice complexity and mouthfeel.

Showing blackberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, vanilla, coffee, peppercorn, light earth, herbs and tobacco.

Long spicy finish with fine grained tannins, herbs and cherries.

This 9-year-old Cabernet Sauvignon from Paso Robles is drinking beautifully now. Spicy, rich and really shows itself right out of the bottle.

Feels Like an elegant Napa Cabernet Sauvignon.

Peaking now, and will continue to drink nicely in the next few years.

I had it 3 years ago, and this time it is drinking much better.

A great sipping wine, but good with food too.

100% Cabernet Sauvignon grapes were aged in (50% new) French oak barrels for 24 months.

15.4% alcohol by volume.

92 points.

$45. — a year ago

Daniel Bloom

9.3

This is the “ Gonzalez Palacios “ Colleccion N° 1
Single parcel , just outside Jerez. 6 yrs. Under flor.
N: Bread dough and seashells, saline, the inside of imagined bodegas.musty. With time out, vanilla and nutmeg. Citrus peel.
P:Light, Crisp, Saline, salt , yeast, dough, rocks. Delicious.
I believe 600 bottled.
Thanks @enramistas
— 2 years ago

Daniel Bloom

9.1

A single vineyard or “ Pago “ 9K from the Atlantic, In Sanlucar de Barrameda. Andalucia, Spain. Palomino Fino grown there since the 1800’s at least.
4 years under flor.
N: Very oxidative w the sea, vanilla in the background.
P: The creamiest semi salty 15° dream of the sea.,so easy going down, all the rough edges worn off. Slight kick of wood and vanilla. But old, not a kick in the face.
At15°, a wee bit dangerous in it’s innocence.
Come back after a day in the fridge, it’s got a heady/heavy marzipan nose that hits your palate bone dry. A wonderful juxtaposition of worlds. Still has that briny finish so nice in Manzanilla and long.
Thanks @enramistas. — 3 years ago

Yuliana Cortes

8.9

Sousão grape 👍🏼 — 2 years ago

Byron Hewett

9.3

This is mostly Palomino. A delicious dry white from Sherry country. At En Arrels. — 2 years ago

Daniel Bloom

9.2

This is the. Bodegas Cortijo La Fuente.
A Fino from Mollina, heart of Andalusia.
Made from Pedro Ximinez, in solera for 5 years. Vineyard farmed since 19th C.
Limestone and sand.
You can sense the “ heavinesses “ of the Pedro Ximiniez on the nose, but it’s an almond fest, dry, w a touch of barrel and raisin to finish. Brandy like.
Not heavy on the palate.
Another discovery.
Thanks @enramistas — 2 years ago

Rick Van sant

9.0

A lovely dry table wine. With or without food. Light with a lot of subtle flavors — 4 years ago