“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 4 years ago
This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 9 years ago
Nice light oaky flavor. Complex. — 10 years ago
Excelente. — 12 years ago
2014/5/14@La Pedrera Shanghai — 12 years ago
Very nice one with Tapas. — 9 months ago
1994 delicia acompañado con quesos de parís — 2 years ago
So, 24.11.2019 @ home
(Testwine v Coop) — 7 years ago
I am a fan. Great value. Delicious, big ole red. Wish I had bought more. — 10 years ago
3% white Tempranillo in the blend in oak for 24 months — 12 years ago
Has a bit if evolution dried earth herbs and still has a good amount of red berry fruit hints of tobacco spice and some tannins but drinking nicely. Excellent+ — 12 years ago
2021 vintage - Very dry but robust flavor — a year ago
Full bodied rose, yet not flabby and easy to drink, fantastic value. Brimming with strawberries. — 9 years ago
Un espectáculo, gran nariz cuero, fruto seco y ahumados potentes. En boca buena entrada, sedoso y con un final espectacular. — 10 years ago
Vibrant purple. Savory nose with roasted meat, BlackBerry and a hint of truffle. Firming tannins with fruit dying on the palate before structure. — 11 years ago
Nothing like the smell of dirty laundry. Drinking really well, dirty and delicious. Soft and precious. — 12 years ago
Just delicious. Intense color, intense nose, fully fruited and with pleasantly intense but smooth tannin. Disclaimer: I import this. — 13 years ago
Donald Williams
Age really made a difference. Really drinking nice right now. — 5 months ago