Bodegas Peñalba Herraiz

Bodegas Peñalba López

Torre Albéniz Reserva Ribera del Duero Tempranillo 2019

Excellent Ribera del duero from our SER wine club. Plus it had the cool paper wrapper (not pictured) — a month ago

Dave Rostker
with Dave
Thomas, "Odedi" and 5 others liked this

Señorio de Peñalba

Mencía Premium 2018

Just had this a few months ago, commented that I wanted to see how it would age. Better hide the rest of that’s what I want. I sure is lovely right now. — 3 years ago

Bonnie Hodur
with Bonnie

Bodegas Peñalba López

Monte Castrillo Ribera del Duero Rosado 2016

Full bodied rose, yet not flabby and easy to drink, fantastic value. Brimming with strawberries. — 8 years ago

Bodegas Peñalba López

Reserva Torremilanos Ribera del Duero Tempranillo 2004

2004 vintage tasted Feb 14 2025. Very good still. Full fruit, strong, classic tempranillo — 2 months ago

Bodegas Peñalba López

Finca Torremilanos Ribera del Duero Tempranillo 1994

1994 delicia acompañado con quesos de parís — a year ago

Peñalba López

Carmiña Ribera del Duero Tempranillo

So, 24.11.2019 @ home
(Testwine v Coop)
— 5 years ago

Bodegas Peñalba López

Finca Torremilanos Blanco Vino de la Tierra de Castilla y León 2013

This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 8 years ago

Bodegas Peñalba López

Finca Torremilanos Los Cantos Ribera del Duero Tempranillo 2020

Dark ruby colour, blackberies, raspberry, plum, nice rounded tanins, short after taste — 2 months ago

Bodegas Vizar

Vizar Dehesa de Peñalba Barrica Tempranillo Cabernet Sauvignon

2021 vintage - Very dry but robust flavor — 3 months ago

Steve liked this

Bodegas Peñalba López

Torremilanos Ojo Gallo Tempranillo 2020

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago

Severn, Josh and 1 other liked this