MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 2 years ago

michael r

9.5

2016, smoky aftertaste — 5 years ago

Marcelo Maia Rosa

8.9

Lembrou o l'anglore branco com um toque meio frisante e muita levedura! Locão estruturado pela acidez. Valeu @Guido Delia Otero — 9 years ago

with Guido

Vasanth Balakrishnan

9.0

White flowers, Kaffir lime and Mosel-esque petrol nose - delicious acidity, wet stone on palate. — 2 years ago

Ebbe Bonde Soerensen

9.0

This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 4 years ago

Paulo Maia

9.8

Mencia que se pode beber, cepas velhas do alto. — 10 years ago

Alison Borchardt

9.7

Got from wine club — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 3 years ago

Javier Alonso

8.9

2016 vino fresco y agradable con las características de la mencia — 6 years ago

Miguel Oqueli

10

Great wine! Suipacha Malbec 2007. Smooth, an explosion of flavors. Aromas of petals of roses, cherries, plums...best Argentinian Malbec I've tried for now. — 10 years ago