Bodegas Navarro Lopez

Hacienda Lopez de Haro (Bodega Classica)

Gran Reserva Rioja Tempranillo 2014

A good Tempranillo from Rioja. Very dry like most, but some fruitiness makes it interesting. December 2025. — 3 months ago

Dave liked this

Navarro Vineyards

Mendocino Chardonnay 2023

Visited the vineyard in September 2025.
Vintage 2023 paired with red rick fish. Fresh and fruity.
— 6 months ago

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2011

2011. Haven’t had the Bosconia before and liked it very much. Barrel aromas and flavors seem more forward here than in other Lopez de Heredia wines I’ve had. — a month ago

Tegan, ESF and 2 others liked this

Navarro Vineyards

Anderson Valley Pinot Noir 2023

2023 vintage in October 2025. Bought at the winery in September 2025. Appreciated. — 4 months ago

Bodegas Arzuaga Navarro

Crianza Ribera Del Duero Tempranillo 2018

Deep Ruby with aromas of ripe fruit, spices and oaky notes. On the palate flavors of ripe blackberry and plum with cedar and floral notes. Firm tannins, medium+ finish ending with fruit, spice, oak and floral notes. Drink now. — 7 months ago

Rob, Daniel and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 2 months ago

Daniel, Jose and 9 others liked this

Bodegas Arzuaga Navarro

La Planta Ribera del Duero Tempranillo

Love it, enough body enough dry for chilling — 5 months ago

R. López de Heredia

Viña Gravonia Crianza Rioja Viura 2016

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 6 months ago

Tom, David and 1 other liked this