El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 6 years ago
Stewed fruit and barnyard funk nose. Jammie strawberry, cherry pie, oak, cedar, clove and black pepper. Chewy tannins and long acid finish. Big bodied red with excellent balance. — 9 years ago
Very pretty wine. Holding up quite well. A bit of nuttiness balanced by viscosity and acid. — 11 years ago
tempranillo, bizixa elegantia haragixakin. Arepas con reduccion de tomate — 2 years ago
Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago
Garnacha from Jumilla with great structure, good consentration and length. Bit tight on opening and needs lots of air. Atleast 3 years from peak I think — 8 years ago
Very tasty garnacha, rustic, dark fruit, good underlying tension and ample grip, rich, full bodied, VG value at $16 from K&L, should soften over next 2 yrs — 10 years ago
500 kilos of grapes from 10 vineyards in Alella, Vilanova de Prades, El Molar, Artesa de Segre, Espolla, Castellvi de la Marca, Nulles, Batea, Castellgali, and Ulldemolins come together to create a unique and flavorful expression of pure Catalan Garnatxa. A unique experiment, and definitely worth tasting. Strong, bold, with oodles of flavor. — 11 years ago
Garnacha, zabore bizixa, elegantia, keixak, pikota. Barrica — 2 years ago
2000円程でこのクオリティは良い。プリオラート好きだと思った1本 — 4 years ago
What a discovery!! A Mn and Co mine turned into a wine “grave”. Really nice. — 7 years ago

Nice berry nose. Nicely balanced with cherry flavors, spice and a long finish. Not complex, very enjoyable. — 10 years ago
Sagara, Japan — 13 years ago
Victor Charcan
Great Garnacha, expressive raspberry and strawberries. Darker in the palate. Fresh, loved it — 7 months ago