Fresh fruit and upcoming rain on the nose are always a good sign. Mature berries dance on the palate and are followed by a long, silky, mature finish.
This wine is just spectacular!! — 4 years ago
El Puntido from Viñedos de Páganos is a 100% Tempranillo red wine from Rioja.
It is fresh, fruitforward with dark red fruits and quite some depth and length. Viñedos de Páganos is one of the many estates of the Eguren family, winemakers in Rioja with a 150 year history, amongst which Sierra Cantabria, San Vicente and La Nieta. — 5 years ago
Very nice red wine to open and enjoy without food. I enjoy tempernillo, carmenere, Zinfandel. This is a winner. — 6 years ago
Spice, dark berry, plum, black licorice, beautiful acidity — 7 years ago
Very dry but good! — 7 years ago
Another SER wine club - great choice — 5 months ago
Wow... we had
"Onice" their entry level and were surprised... we decided then to carry the higher end... what a stunning surprise! This tempranillo is pitch black ! So bold! You even can't imagine a tempranillo that deep and intense! When you uncork it... the stain is black... and after... the dream start! One of my favorite wine so far, for the taste and feel but also for the "wow" effect. Congratulation for the brilliant wine maker — 3 years ago
Great everyday red, good finish, great value — 5 years ago
From Plaza $8.99 - very good. — 6 years ago
Magnífico Ugarte — 7 years ago
This is great for a 12%. Nice bite and backbeat. A little more mineral than a vino verde but just as smooth. — 7 years ago
A solid bottle for how cheap it is. Rustic tannin and tangy red fruit creates a solid poundable bottle. — 8 years ago
Favorite everyday red. Nice body and goes with lots of different types of food. — 10 months ago
Delicious smelling — 5 years ago
Outstanding on day1. — 5 years ago
Really good. Nice nose. A little funky. Long finish. — 6 years ago
Cedar, plum, fig, vanilla, floral. Smooth — 6 years ago
Very dry and acidic. Full of flavor with rich complexity, leading with blackberries and ending with coffee, oak and caramel. Best with red meat or other heavy food to cut through the acidity. — 7 years ago
Bold and yummy! — 8 years ago
Laura Vaughn Arellano
Solid 9 for the price. Smooth, easy tart-like finish. — 3 months ago