A delightful red. Easy to sip and the perfect amount of sweetness if you want something that’s not dry but won’t give you a horrible hangover if you drink a little too much. Highly recommend! — 3 years ago

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
Appearance: medium ruby; Nose: medium(+) intensity, raspberry, red cherry, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, developing; Palate: dry, medium(+) acidity, medium(+) tannin, medium body, medium(+) intensity, raspberry, red cherry, red plum, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, long finish; Conclusions: outstanding, can drink now, but has potential for ageing — 7 years ago
Buttery, oaky chardonnay. Not real dry. — 8 years ago
Brock thompson jordan john s kevin b — 9 months ago
Day 10 - fast becoming a big fan of full bodied Spanish wines — 6 years ago
Really enjoyed! — 8 years ago
Very fruity — 8 years ago
At Sul Verde on a beautiful evening with my wonderful brideand very much enjoying this very tasty Brunello...Claire just sent message from Montreal Grand Prix — 4 years ago
Jan15, 2022. Dinner w/ Jack D and J2. First tasted at Vides Vinoteca in Madrid Nov 2019. Yummy. Purchased this bottle at Madrid & Darracourt Sept 2022. Lots of red fruit, some baking spice. Deep ruby color — 4 years ago
Delicious, tastes like blackberry jam, not dry at all. — 6 years ago
Geschenkt von Peter K — 6 years ago
Bodegas San Valero Particular Garnacha Rosé 2017 -- This pale wine doesn't smell inexpensive. The nose bursts with strawberry and cherry aromas, and there's a hint of the stems adding an herbal twist. The same fruit holds on the palate in fairly simple fashion, with a bit of lime to go along with a zippy acidity. It’s not elegant, if that's what you're looking for, but it holds its own with a ham sandwich. — 8 years ago
This 2012 #carinena blend Reserva is wonderful. It does open up after almost an hour but is fruit-forward with a touch of the regional Spanish bell pepper notes. I agree with another reviewer, it does pair well with pizza. — 9 years ago
Brian S
Delicious!!! — 7 months ago