Sipping Fine Wine

9.2

Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 4 months ago

Marc Moret

9.5

In my humble opinion, one of the best choices available in Spain for the price. The neighboring vineyards are Vega Sicilia! — 9 years ago

with Mara, Barbara and 2 others

Scotty L.

9.1

Nice, smooth and well balanced cab — 10 years ago

Daniel Martinez Cardenas

9.1

One of the best wines I have tasted in the last 30 days together with the Abadia Retuerta one. Cherry and Star anise on the nose. Juicy Dark Cherry, Plum fruit, Vanilla and the right amount of Oak to make it flavorful with an elegant finish. — 10 years ago

Kevin Yen

9.6

2014/6/7@PS Pasta Taipei — 12 years ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Jaime Landy

10

This is absolutely delicious. One of the best wines we've had on quite some time. — 8 years ago

Maciej Kurka

9.2

Great blend with a lot of depth. Very surprised how easy this wine was to enjoy. — 9 years ago

Oskar Brauer

9.1

Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 10 years ago

Lisa Friedman (Weeks)

9.2

Leather, suede black fruits, dark and brooding finish. On deck for lamb loin. Having tasted it as a barrel sample, can attest it is taking on age well. — 11 years ago

Rafael Landestoy

8.9

Nice. Okay fruit. Wasn't memorable but enjoyable enough. — 12 years ago

with Ilida

Charles Houssa

9.8

At Joso's in Toronto — 13 years ago

Esther Garcia

10

Savory, balanced.
Full-bodied. — 4 years ago

Lauren Ruvolo

9.4

This wine joined us for a meaty dinner. Tart berries. Medium acidity. A shy wine that needs time to open up. Delicious and easily drinkable — 6 years ago

with John

Evelyn Marin

9.3

Single varietal Touriga Nacional with 12.5% Alc from Ribera del Duero? You heard right. Delicious and in a great place for a 10 year old wine. Only sold at the winery. 😡😂 — 9 years ago

Oskar Brauer

9.2

Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 10 years ago

Andrew Black

8.9

Tasted blind. So difficult for us in Bordeaux to identify the variety. But so clearly Spanish, and very good. — 11 years ago

Oxicedrus Juniperus

9.2

I like it.
— 12 years ago