Abadia Retuerta

Pago Negralada Tempranillo

9.310 ratings

9.21 pro ratings

Sardon de Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Lisa Friedman (Weeks)

9.2

Leather, suede black fruits, dark and brooding finish. On deck for lamb loin. Having tasted it as a barrel sample, can attest it is taking on age well.

Leather, suede black fruits, dark and brooding finish. On deck for lamb loin. Having tasted it as a barrel sample, can attest it is taking on age well.

Dec 29th, 2015

9.8

Full bodied & dry

Full bodied & dry

Dec 14th, 2015

Marti Zuccarello

9.2

Thick and complex, with leather, dark berries, cola, spice and beautiful acidity.

Thick and complex, with leather, dark berries, cola, spice and beautiful acidity.

Dec 10th, 2015

9.2

James had this 6 months ago

James had this 6 months ago

Oct 22nd, 2023

9.3

Soha had this 4 years ago

Soha had this 4 years ago

Mar 1st, 2020

9.2

Ricardo had this 7 years ago

Ricardo had this 7 years ago

Mar 26th, 2017

9.1

Pablo had this 8 years ago

Pablo had this 8 years ago

Feb 26th, 2016

9.4

Edward had this 8 years ago

Edward had this 8 years ago

Dec 14th, 2015

9.6

Soha had this 8 years ago

Soha had this 8 years ago

Nov 1st, 2015

Jose Perez-Mesa

9.3

Jose had this 9 years ago

Jose had this 9 years ago

Nov 16th, 2014