Abadia Retuerta

Pago Negralada Tempranillo

9.39 ratings
9.21 pro ratings
Sardon de Duero, Castilla y León, Spain
Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Lisa Friedman (Weeks)

Leather, suede black fruits, dark and brooding finish. On deck for lamb loin. Having tasted it as a barrel sample, can attest it is taking on age well.

Leather, suede black fruits, dark and brooding finish. On deck for lamb loin. Having tasted it as a barrel sample, can attest it is taking on age well.

Dec 29th, 2015
Chris Wong

Full bodied & dry

Full bodied & dry

Dec 14th, 2015
Marti Zuccarello

Thick and complex, with leather, dark berries, cola, spice and beautiful acidity.

Thick and complex, with leather, dark berries, cola, spice and beautiful acidity.

Dec 10th, 2015
Soha

Soha had this 3 months ago

Soha had this 3 months ago

Mar 1st, 2020
Ricardo Girão

Ricardo had this 3 years ago

Ricardo had this 3 years ago

Mar 26th, 2017
Pablo Olay

Pablo had this 4 years ago

Pablo had this 4 years ago

Feb 26th, 2016
Edward Chyau

Edward had this 4 years ago

Edward had this 4 years ago

Dec 14th, 2015
Soha

Soha had this 5 years ago

Soha had this 5 years ago

Nov 1st, 2015
Jose Perez-Mesa

Jose had this 6 years ago

Jose had this 6 years ago

Nov 16th, 2014