Scott@Mister A’s-San Diego

9.2

2019 vintage. Decanted and tasted after 5 minutes. Medium-medium heavy body. Fairly fleshy. Big primary fruit with little nuance evident currently. Would probably be happier with this in 5-8 years where the nuance would have crept in and the overt fruit pared down a bit. 05.28.25. — a year ago

Marco Ambrosio

9.2

Needed time to open up but what a peppery smooth joy after. Pared with flank steak. — 5 years ago

Walter Fahr

9.1

Drank in August 2021. At 6 years old, excellent depth, deep ruby color and a finish that lingers well. Pared well with pasta and red meat. Nice nose and overall a very good Barbera. — 5 years ago

Victor Hsu

9.2

Very pleased that this 2009 vintage tasted better than the disappointing 2010 vintage I had a few months ago. Muscular and interesting, with enough fruit, tannin and alcohol remaining after 11 years to demonstrate its Central Coast origins. Enjoyed this with a pared down Thanksgiving dinner of Julia Child’s Caneton aux Cerises instead of turkey. A calculated risk, and worth it. — 6 years ago

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

Walter Fahr

9.3

Big dog Napa red. 2014 in 2020. Rich dark and a mouth full of luscious berries. Pared well with several types of food. Chocolate notes. — 6 years ago

Louis Martin

9.0

Crisp, dry, tart and not sweet, pared well with both fresh crudo and wood fire grilled whitefish — a year ago

Walter Fahr

9.0

Lucious Apulia region Primitivo with a lovely nose and spicy berry taste on the palate. Lingering finish 2018 vintage drank in November 2021. Pared very well with Southern Italian food. — 5 years ago

Walter Fahr

8.9

Drank in September 2021. Very drinkable Sauv Blanc. Pared nicely with poultry and pork — 5 years ago

John Frederick

8.9

Bright Cherry, fresh and acidic fruit. Soft leather and pipe tobacco. Simple wine, but pared excellently with roasted chicken and could be a great summer red. — 5 years ago

Brooks Burgum

9.0

Pared with a cigar. Very nice. — 6 years ago

with Brett

Walter Fahr

9.1

Nice super Tuscan. Drank the 2011 vintage in 2020. Pared well with pasta dishes and steak. Smooth nice fruit. Because of the age it does need to breath for a while. — 6 years ago

Walter Fahr

9.1

Delightful muscadet crisp, very similar to a Sauvignon Blanc. Pared brilliantly with oysters — 6 years ago

Walter Fahr

9.0

Very pleasant Willamette Valley Pinot Noir that pared perfectly with ham and turkey at Thanksgiving. Medium bodied with plenty of umph. — 4 years ago

Cathy Levy

9.2

Ripe, fresh and balanced.
Lovely strawberry aromas.
Great wine pared with a juicy steak! — 5 years ago

Marco Ambrosio

9.0

Medium body. Not buttery at all. Mineral with smooth finish. Pared excellently with a refreshing salad with grilled chicken on top. — 5 years ago

Walter Fahr

9.3

Wonderful primitivo from Salento region. The nose is amazing and fills the senses with berries. Pared well with pasta and holds its own with a steak. 2013 vintage in February 2021. Very smooth with a taste of berries that lingers. — 5 years ago

Stephen Redenbaugh

9.5

Speechless! Long, lonely afternoon with 2-hour family Zoom...pared down trad turkey feast with just the two of us. But, hard to feel down with a glass of Selosse Rose. Such finesse and balance... I searched two years for a source... and now I swallow hard and purchase in 3’s. Easily the best Rose in my Champagne history. — 6 years ago

Walter Fahr

9.0

2018 in 2020. Fun to drink. Goes down very easy. Crisp with mineral notes. Pared wonderfully with several foods including an amatriciana . — 6 years ago

Walter Fahr

9.0

2014 vintage in December 2029.Well constructed Bordeaux that pared well with red meat. — 7 years ago