Glera grape, frizzante with crown cap. Bone dry, lovely acid.. fresh citrus, saline, minerality, really good for a moderate price. Cool old world style, not much funk but refreshing. — 2 years ago
Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 4 years ago
Really great with Korean food — 21 days ago
Very good, though perhaps past its prime a bit and starting to show a little less character than I'd like. A nice acidity to match it's sunny yellow hue, taste of lemon rind and citrus, medium body, with a lot of rocky minerals and terrain. It is nice to have a wine focus on minerality vs fruit forward compounds. Hope to score a bottle of this a bit younger next time. — 6 months ago
Brine, lemon pith, lemon candy / med+ to high acidity and an ethereal, mineral-taut palate — 5 months ago
Super dark fruit, cherry and strawberry notes. Medium light body. Fantastic — 7 months ago
Loved this. 75% Pinot/25% Gamay. — 3 years ago
Robust, savory, almost tannic like rooibos tea, with a wonderful sauvage that reminds me of the famous Lopez de Heredia Rosé. — 4 years ago
Palmer Emmitt
Owner/Winemaker Judge Palmer
This wine is singing right now and was a pitch perfect pairing with broiled Salmon and broccoli with toasted pine nuts. The nose is ever so slightly oxidative with dried fruits and a light-potpourri floral character. The acid envelops the palate but in a way that is in perfect balance with the significant weight of the wine. The citrusy salinity finishes clean and long and brings me back to Vernazza. — 18 days ago