Bisson

Marea Cinque Terre White Blend 2013

Owner/Winemaker Judge Palmer

9.0

This wine is singing right now and was a pitch perfect pairing with broiled Salmon and broccoli with toasted pine nuts. The nose is ever so slightly oxidative with dried fruits and a light-potpourri floral character. The acid envelops the palate but in a way that is in perfect balance with the significant weight of the wine. The citrusy salinity finishes clean and long and brings me back to Vernazza. — 18 days ago

Paul, Eric and 7 others liked this

Bisson

Marca Trevigiana Frizzante Bianco 2016

Kyle Groombridge

8.9

Glera grape, frizzante with crown cap. Bone dry, lovely acid.. fresh citrus, saline, minerality, really good for a moderate price. Cool old world style, not much funk but refreshing. — 2 years ago

Bisson

Colline del Genovesato Rosso Ciliegiolo 2014

Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 4 years ago

Bisson

Marca Trevigiana Frizzante Glera 2018

Estan Esparza

9.0

Really great with Korean food — 21 days ago

Bisson

Ü Pastine Portofino Bianchetta Genovese 2015

Julie Grogan

9.3

Very good, though perhaps past its prime a bit and starting to show a little less character than I'd like. A nice acidity to match it's sunny yellow hue, taste of lemon rind and citrus, medium body, with a lot of rocky minerals and terrain. It is nice to have a wine focus on minerality vs fruit forward compounds. Hope to score a bottle of this a bit younger next time. — 6 months ago

P and Mike liked this

Fabien Jouves

À Table!!! Rosé Blend

Ben Lehman

9.2

This is drinking surprisingly well right now. Reminds me a lot of the bisson cilegiolo rose with its dark, savory fruit and intense herbal streak. This is a good thing — 4 years ago

Chris, Eric and 3 others liked this