Michael Duffy

8.9

Any fuckin goddamn time. — 8 days ago

Matt Perlman

9.1

Ch-ch-ch-cherry bomb!! — 7 months ago

Ben Lehman

9.2

This is drinking surprisingly well right now. Reminds me a lot of the bisson cilegiolo rose with its dark, savory fruit and intense herbal streak. This is a good thing — 5 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.4

Total Bisson fan... — 6 years ago

Byron Hewett

9.2

A tropical fruit salad. Hints of citrus, pineapple and coconut. Tart, but sort of creamy too. Rich. Fun drop! 5th one I have had this year. — 2 months ago

Joe Weinberger

9.2

Loved this. 75% Pinot/25% Gamay. — 5 years ago

Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 5 years ago

Zimran Ahmed

9.3

Absolutely beautiful wine. Rich mouth feel. — 7 months ago

Kyle Groombridge

8.9

Glera grape, frizzante with crown cap. Bone dry, lovely acid.. fresh citrus, saline, minerality, really good for a moderate price. Cool old world style, not much funk but refreshing. — 3 years ago

Brandon Liverence

9.1

2014. An exceptional Italian white from the Cinque Terre. Sweet with tangy acidity and pronounced salinity. Very smooth. $40 from Eataly, Chicago. — 5 years ago