Peter Coulthard

9.2

Punchy. Enjoyable. Slight edge. Nice — a year ago

with Caroline

JKT

9.0

Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me — 4 years ago

Simone Puglisi

9.2

26/9/18
Il mio primo metodo Charmat lungo! ❤️
@Olio-Cucina fresca — 6 years ago

with Stefano

Bonnie Chu

9.0

Sicilian doc tasting 🇮🇹 🍷 single vineyard estate. Aged 26 mo. 60/40 Perricone/Nero — 2 years ago

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 4 years ago

Madeline Schimmels

8.9

cloudy, fluffy, biscuits. textural, crispy bite. sunflower seeds, white flowers. dry, so funky, delicious. $26 — 5 years ago

with Zechariah

Nicola Morvillo

9.0

On 26/8/16 — 8 years ago

Kyle Harvey

9.0

Cellar raid #26 - an oldie but a goodie! — 3 years ago

Peter Sultan

9.2

90% Sangiovese Grosso & 10% Canaiolo Nero. Had my other bottle too young & was so tight & like a walnut. Today with 8 yrs & a decant it’s really starting to show its stuff: Barolo challenging stuffing, all lithe & sinewy roses & tar, softer, but a keeper for around 26$. What a steal. Just have to be patient. — 4 years ago

Matt Trader

9.4

Finally, after several years, I was able to get ahold of a Franciacorta! Traditional Method, 90% Chardonnay, 10% Pinot Nero, aged 7 months in stainless steel, then secondary fermentation in bottle, aged on lees for 30 months as a non vintage. For $26, it was better than most champagne. It was like a baby Ruinart Blanc de Blanc in character. Aromas of Meyer lemon zest, clover honey, ripe apricot, brioche, and candied ginger. Pallet full of fine, and very present bubbles, exhibiting notes of golden apples, pineapple, white pear, lemon, creme brulee, clove, and a zippy finish. The bottle was empty way to fast. — 7 years ago