Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 2 months ago

Gee W

10

TBD

ASDA, 12, JAN 22 — 3 years ago

Pinotman /// Andreas

9.9

Brillant check others who rated this wine. Pinot does not get much better than this. See also my previous notes. Stylistically in line with previous vintages. — 3 years ago

Alex

9.0

Great for the price. — 8 months ago

Karen Easton

9.0

Love old world wines. This is brillant. — 2 years ago

with Dane and Alex

Nicolas Duchesneau

9.3

On termine la soirée avec un autre petit bijou, jamet 2010. Poivre et smoked meat d’entrée de jeu! Ca va etre bon!! Comme de fait, tapenade, herbes, poivre, viandé, le tout avec une texture soyeux, c’est harmonieux! Wow — 3 years ago

roland benedetti

8.9

Well this is a super clean and vibrant wine. No sulfite can bring terrible results but when done right by winemakers who really know what it takes, it can bring brillant results. — 5 years ago

with Leah

J-Philippe Chartier

9.0

Dégustation avec Karine les vins et amis. Beau Barolo. 55$ mais un beau bijou! — 8 months ago

Pinotman /// Andreas

9.4

What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food. — 3 years ago

Ryan Anderson

9.3

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 5 years ago