Rufus King

9.1

Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — a month ago

Byron Fuller

9.2

Fairly stunning chardonnay. Needs a little time still to integrate or smooth out but it’s not a heavy-toast disjointedness. Could be really epic in 3-5 years. — 4 years ago

Chloe Pendergast

9.2

Crisp, not too acidic, honey like yummy like — 9 years ago

Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — 2 years ago

with Kaito

Pooneet K

8.9

Would have been better 5 years ago for sure. Very tawny in the glass and port like on the nose. Still some fruit and depth to it but a bit on the lighter side at this point. With a bit more time it does improve. — 7 years ago

Philippe Soares

9.4

Muito bom. Bem frescante. Não é muito doce — 10 years ago

Brian Hearty

9.0

NV. Enjoyed this crisp fizzy Pét-Nat with oysters and amuse-bouches prior to a Piemontese tasting menu. — 4 years ago

Rock Roll

9.0

1985 held up very well — 5 years ago

Ed Tostanoski

9.6

Sometimes a great bottle reminds you of why older wines are worth seeking out. — 8 years ago

Bess Lewis

9.2

Bess had this 10 years ago