2021/4/9-10 with Yuko’s nori bento and delivery yakitori. I gave this a try because they had it at a local wine shop who use taste matches mine (generally a good strategy), and this was just what you’d hope for - light and juicy but characterful, with sneaky stuffing. I’d definitely buy it again. — 5 years ago
Why do I smell mangoes in everything? Orange peel, celery, black peppercorn, nectarine, chutney, and pickled carrots. Tangerine jam.
Body of kombucha. Peaches, peach soda, peach marmalade.
Still love it.
Perfect for a post pick me up after a karaage chicken and katsu curry bento box. — 6 years ago
Sweet sparkling wine made through the Asti winemaking process.
Good quality. The wine is light body, low alcohol and is well balanced between fruit and acid. It has pronounced aromas and flavours of orange blossom, grape juice and peach.
Tasted on 28/April/2022 - in W.O. Experience, Belo Horizonte/MG - Brazil. — 4 years ago
Dipping into the reserves thanks to #LockdownSA. Needs to breathe, but still a good wine. — 6 years ago
L. G não bebeu — 4 years ago
This is a big wine. So much going on.
It smells like a musty cellar.
Pepper. Tobacco.
#Anniversary #PortugalDay — 5 years ago
Bento class - very light and pretty good but a little forgettable — 8 years ago
Gabriel Mendes
Muito leve e agradável de se beber. Bom pra quem ainda não se acostumou com vinhos mais secos. É doce com um leve toque seco. Se for pra comprar pra mim mesmo, só compro de novo se for bem barato. Mas talvez pra dar pra alguém ou levar pra algum lugar é bom. — 2 years ago