Bob McDonald

9.5

Rich, supple and delicious. A prime example of what the Barossa does so well, particularly in a good vintage. Blackberry, blackcurrant, dark chocolate and coffee grounds. Barb thought too much coconut oak but I didn’t think it was excessive. The next night ripe plum and oak- rich and mouth filling - through to the mid 2030’s. Your choice - rich and fruit driven or developed savoury notes or somewhere in between. — 3 months ago

Henry Fuseler

9.0

5/2004. Nice texture and tannins with a good finish. Paired well with the ribeye at Hall’s Chophouse. — 6 months ago

Rhonely Boy

9.1

Very nice Santa Cruz Zin. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 3 months ago

Michael Phillips

9.6

One of the smoothest and most luscious wines i have tasted recently. At 19 years it is still brimming with dark fruit and berries — 4 months ago

Lev Lavrichtchev

8.9

Jan 2024: PnP, ready for business, typical Wallace, nice — 10 months ago

Bill Morgan

8.9

Big bold and excellent with dark fruit cherry and plum flavors — 3 years ago

Amy

9.0

delicious fortified wine/dessert wine. had at moeca — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Monte bello ish! — 5 months ago

Jody Wycech

9.0

Wine is good. Fairly dry for a merlot. Definitely a bit more of a peppery aroma with the cocoa, tobacco and dried red fruit notes. Had with beef shawarma, very tasty with food and on its own. — 9 months ago

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