Ash & Chris

9.2

A very strong 9 — 3 months ago

with James

Gabriel Araújo Njaim

9.3

Sage, Grapefruit, Elderberry, passion fruitish deliciousness — 2 years ago

Bob McDonald

9.6

Pale to mid crimson in colour. Lovely aromatics covering the spice spectrum, red flowers, mushroom, and herbs. A beautiful sweet spicy earthy palate. Elegant with underlying power - alluring. A very polished Pinot Noir. One of New Zealand ‘s best Pinots and not readily available in Australia but worth hunting down. Very impressive and great from the Zalto Burgundy glasses. Could be a Premier Cru from Vosne Romanee. — 3 years ago

Erica Piffier

9.0

2019. From a hunting lodge, Jed nu depopp. Côtes du Rhône. Aroma of raspberries, round jam on palate, red bean with acidity and tannins at the end. Gernache, Syrah. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stemmy and delicious. NZ Pinot for Burgundy lovers. — a year ago

Big Wave Dave

9.3

Gunpowder smoke and a reductive mealy depth dominate the nose. The palate is crisp, focused, mouthwatering. There is complexity and structure, and a dominant sourness to the aftertaste that is not unpleasant and gives incredible length. Quite different from the Hunting Hill (more forward) and the Mates (more closed but more to give). This is another superb wine, but it needs food in my view to balance the sourness. — 2 years ago

with Racquel

Alvaro Bustillos

9.2

En ravello caruso hotel — 9 months ago

Amit Srivastava

9.8

Fantastic gin!
Even better for a vesper martini (w beluga vodka and Lillet blanc) — a year ago

Dean Bennett

9.0

Served chilled and food hall in Lyon. So delicious with food, will be hunting Gamay to match — 2 years ago

Jan de Weerd

9.0

Have a close look at the label. I guess that is how you bring your deer home after a hunting trip if you don’t have a pickup truck. This 17 year old Syrah from Idaho was getting over the top. Still very flavorful with dark spiced fruit but it was getting oxidized under notes. — 3 years ago

with Tammy