In a wonderful spot. Decanted a couple hours which was a good call. Still some definite dusty tannins on the finish, but with food it’s a great pairing (specifically beef shank and short rib braised in wine and a lot of aromatics). Certainly Bordeaux. Quite enjoyable. Could go longer. — 5 months ago
See previous note from October 2019. As mentioned this garnered 98 points from prestigious UK Wine magazine, Decanter and only cost $24. Excusing the child like label, the contents are very good from a region in Henty/Drumborg better known for their superb Rieslings. Aromas of Carbonic Maceration - confectionery which developed into a dried cherry component and with time rose petals. A lovely savoury driven light to medium weight palate married nicely with the oak. — 3 years ago
Выпито 28.04.20 в радуницу у Вадима. Первый раз пью новозеландский совиньон блан 2011 года. Спокойно. — 4 years ago
Cherry, raspberry, currant, blackberry, vanilla, plum and oak. Light-bodied and soft tannins. — 3 years ago
Bon mais pas suffisamment de punch. 29$ — 4 years ago
Beautiful Ruby color. Chilled for 15m before serving.
Green rhubarb, salal, bit of vinegar and alcohol on the nose. Touch of dark chocolate
Great mouthfeel, light and fresh with just a touch of tannin. Juicy and savoury. Cherry, plum, rhubarb. Bright acidity, low alcohol. — 5 years ago
Christine Kidder
Excellent value — 3 months ago