Lyn Farmer

9.3

This deep lemon-yellow wine has forward aromas of ripe golden apple, ripe pear, lemon, quince, peach, clove, cream, vanilla, pastry, toast, elderflower, dried yellow plum, and dried apricot. All that translates to the vibrantly intense palate. The wine is dry but richly textured and to that end its only lack is an extra jolt of acidity. Medium alcohol and a long finish round out a dazzling wine adventure in the glass. — 7 months ago

David D

9.0

A Barbera acid buzzsaw. Blackberry, black tea, balsamic, fennel seed, flinty, and a little inky. From the Bellingham co-op. — 5 years ago

David D

9.1

Medium+ bodied. Good tannins, nice acids but more mellow than a typical Barbera? Tobacco, earthy, mineral, touch of bell pepper, roasted tomato, dried flowers. Really nice for the price. From Haggen’s, Bellingham WA. — 6 years ago

Karen Tripson

8.9

Considering I bought it in Bellingham wa —a long way from home—it was pretty darn good.
very drinkable but not as dry as I like. — 7 months ago

David D

8.9

Dried herbs and flowers, tarry tannins, flinty, currants, cranberry. From Haggen’s, Bellingham WA — 5 years ago

Colin McCormick

9.5

Very nice wine — 5 years ago

David D

9.0

Lots of juicy Pinot fruit. Ripe plums, a little cola, oak, touch of earth and smoke. Low acids, good tannins. In Bellingham, WA. — 6 years ago

David D

8.9

Nice, basic Barbera. Lots of savory acidity, brambles, graphite, red fruit. From Hagens, Bellingham. 12/26/22 — 2 years ago

Kieran

8.9

Nice and smooth, I like this one, fruity but not sweet — 4 years ago

Lye Hock Tan

9.2

2012 vintage. Opened on 11th November 2019. Deep earthy, dark coco, wood, floral. Strong tannins, lemony. Long finish. — 5 years ago