Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 4 months ago

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 7 months ago

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 7 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 9 months ago

Gor

9.3

After a couple hours in a glass this opens up with beautiful vosne fruit. Sour cherries, licorice, black pepper, wild strawberries. Supple tannin that still seems to scream more time needed. Good stuff. Incredible QPR. — 4 years ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 5 years ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

Robert Swart

8.9

Well balanced acid paired with yeasty, brioche notes. Paired well with a wide variety of food. — 6 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — 8 months ago

Gilbert Van Hassel

9.6

Sensational — 9 months ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago

Amy Rehagen

9.1

Fresh green pear, well-integrated oak, acid from an unripe pineapple. Moved into a creamy, slightly tropical note of banana while maintaining a high-toned acid. — 5 years ago

with Candace

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 5 months ago

David Dorn

9.3

Amazing wine! — 7 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 8 months ago

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — a year ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Reuben Kopel

9.2

Abbott claim. Pretty darn good. Very balanced. Great acidity, fruit and slight earthiness. Just good drinking — 6 years ago