Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — a month ago
Wow. Very nice. Ready now. — 6 months ago
This is why we drink so much bubbly. — 7 months ago
Home with my wife — a month ago
Loved it. — 7 months ago
A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 10 months ago
Alan Johnston
2.9 This classic Medoc has a warm tannic structure that gives it a slightly strange aftertaste. On sale for $18.99, regularly $25.99. — 13 days ago