Pure nose. Berries and so juicy and lean. Spice. Great nose. Good concentration and purity. Lovely cool climate vibe. good structure — 3 years ago
Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 3 years ago
Sofitel st James with Cheryl. Nov 2025. Okay — 16 days ago
Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — a year ago
Nice!
Thank you Donnie — 3 years ago
Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 4 years ago
Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 5 months ago
Cool stuff — 4 years ago
John Bratincevic
Solid. Earthy graphite and cassis. Young. 90. — 15 days ago