Beamsville Bench, Niagara Peninsula


Icewine Gewürztraminer 2016

The 2016 vintage is showing an almost port-like, raisiny quality. Gives a weight to the floral notes. Could drink this forever. — 11 days ago

Michael LeSage
with Michael

Thirty Bench

Small Lot Merlot 2010

Pulled this ‘10 Small Lot Merlot out of the cellar to go with some steak and corn. — a month ago


Beamsville Bench VQA Melon de Bourgogne 2019

Bright and refreshing but still has a nice saltiness. One of our favourites from this producer. Very easy drinking — 2 months ago

Cloudsley Cellars

Twenty Mile Bench Chardonnay 2017

Buttery and delicious. Great with fish or by itself. — 2 months ago

Flat Rock Cellars

Twenty Mile Bench VQA Riesling

2914 Riesling had those great mineral notes of an older wine. — 5 days ago

Twenty Twenty Seven Cellars

Featherstone Vineyard Riesling 2009

Cracked open this 2027 Cellars Riesling from ‘09 to go with dinner tonight. — a month ago

Heather Leatham
with Heather

Keint-he Winery & Vineyards

Queenston Road Pinot Noir 2013

Opened the 2013 Queenston Road Pinot Noir to go with Chinese food. Yummy! — a month ago

Heather Leatham
with Heather
Keith liked this

Five Rows

Lowrey Vineyards St. David's Bench VQA Pinot Noir 2015

Thanksgiving Dinner with Turkey. Beautiful !! — 8 days ago

The Organized Crime Winery

Beamsville Bench VQA Cabernet Franc 2016

The nose is abundant strawberry framed by French oak. Decanted 90 minutes & temperature cooled to 58F....the room temperature for a castle😉The flavours are balanced from front to back evolve as follows: cherry, red currant, black olive, graphite and lengthy green pepper finish. It’s colour is translucent Crayola purple with medium liquid weight and the tannic grip pairs well with the richness of CAB Ribeye, rustic garlic mash and any well buttered green veggie of choice.
Thanks to my wine sponsor #sessa 🍷
— a month ago

Leaning Post

Pétillant Naturel Twenty Mile Beach Muscat Ottonel 2019

Slightly bubbly. Gets better as it airs. — 2 months ago