The nose is abundant strawberry framed by French oak. Decanted 90 minutes & temperature cooled to 58F....the room temperature for a castlešThe flavours are balanced from front to back evolve as follows: cherry, red currant, black olive, graphite and lengthy green pepper finish. Itās colour is translucent Crayola purple with medium liquid weight and the tannic grip pairs well with the richness of CAB Ribeye, rustic garlic mash and any well buttered green veggie of choice.
Thanks to my wine sponsor #sessa š·
The nose is abundant strawberry framed by French oak. Decanted 90 minutes & temperature cooled to 58F....the room temperature for a castlešThe flavours are balanced from front to back evolve as follows: cherry, red currant, black olive, graphite and lengthy green pepper finish. Itās colour is translucent Crayola purple with medium liquid weight and the tannic grip pairs well with the richness of CAB Ribeye, rustic garlic mash and any well buttered green veggie of choice.
Thanks to my wine sponsor #sessa š·
Sep 14th, 2020
Beamsville Bench, Niagara Peninsula, Ontario, Canada
