Nice California Chardonnay with layers of oak and vanilla. Cream and fruit. Great value under $25. — 8 months ago
Nice wine even quiet young vintage. 2019 drinking nicely. — 5 years ago
On the earthy side. Complex layers, very delicious. Nice structure and long finish. Cote de Nuits/Burgundy. $30 well worth it. — 7 years ago
Very chambolle and pretty. Darkish cloudy red. Note of wild strawberry, cherry and spices. Medium body and acidity. Could smell this for a very long time. Seductive. — 8 years ago
A dream of 2 brothers, in 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: a Cabernet Sauvignon. A blend of a blend of 81% Cab Sauvignon, 13% Malbec 5% Cab Franc and 1% Petit Verdot, 21 months in French oak (90% new). Complex aromas ripe fruits, herb, spice and earthy notes. Flavors of blackberry, dark cherry and currants, big full flavors adding some cacao and espresso notes. Soft tannins, lingering finish ending with fruit and slight earthy mineral tone. Will age well, very nice. — 8 years ago
Nose: nice. Floral.
Palate : bright cherry fruit well done. Clean. Licorice. Precise.
Mosaic $23 — 4 months ago
Definitely ready to drink now but could probably age a bit more too. Light and delicate, and more on the fruity side, with strawberry and raspberry flavors. Beautiful garnet color. — 6 months ago
We love this wine! Probably one of my favorites. Bart makes such interesting blends that most people haven't thought of. — 6 years ago
Oaky and rich. Delicious cocktail. 2007 came off really fresh — 7 years ago
In 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: a Cabernet Sauvignon. A blend of 65% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 4% Merlot & 3% Petit Verdot, 28 months barrel aging, small 224 case production. Deep dark dense red with enticing fruit and herb floral aromas adding an underlying sweetness. Cherry, plum and blackberry flavors with tobacco and oak notes, some nuttiness. Refined big tannins on lingering complex finish ending with earthy herb and fruit. Needs more time to truly enjoy. Tasting Sample — 8 years ago
Pierre's recommendation (sommelier at restaurant) and it's so lovely! — 4 months ago
Yet another winning Marsannay from Domaine Bart. Superb nose shows a deep sousbois earthiness, a little smoky sandalwood, ripe oozing cherry, some crushed stone, and a dusting of spice. On the palate, it’s soft, nicely concentrated, and has a low-toned flavor profile of dark, pulpy cherry and dark savory notes. Tannins in the background but present enough to provide structural support. Pretty decent acids. Drinking really well now, this will easily handle a few more years. Delicious. — 5 months ago
Cherry, corduroy. Maybe not worth the price. — 7 years ago
Such a lovely burg. Wild and meaty, with ample fruit and great structure. — 8 years ago
Nice wine. Full on the mouth. Gives you some fruit, some chalk, tannins don't disappoint. Thank you Bart @Bart Hansen - Dane Cellars — 9 years ago
Chris MacLean
Bart always over delivers — 3 months ago