Andy Wigginton

9.3

Big and rich on the nose, this wine sits dark in the glass. While it showed nice fruit and a touch of barrell spice it seems to be going through a quiet phase. The finish was brief as a result. Still a great pairing with filet mignon. Happy memory with this bottle. — 5 months ago

G Faul

9.1

Barrell sample — 3 years ago

Matt Sterr

9.3

A pleasant, Fruit-driven rye. Ryes from Canada, Poland, Indiana and Tennessee. Delicious. — 4 years ago

J Manncini

9.3

Nice smooth flavor a little hot — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

Wow what a complex nose. Barrell not used for 10 years. Intense wood flavor, so sleek, so juicy, sweet apricot and peach and even a little mango, very high acidity. 30 grams of Rs. Gorgeous aromas. Manfo that’s ultra lean and concentrated and sappy and sweet. Insane.
— 3 years ago

Norman Gennaro

9.3

This is one of the few bottles they try and make consistent. Worth getting — 5 years ago

Matt Sterr

9.4

113.9 proof. You’d never know it. Silky caramel apple flavors. Looooooong finish. Wee spice. — 5 years ago

Wayne Jaffe

9.3

Loving this. — 2 years ago

Matt Sterr

9.2

Batch #32 115.34 Proof. KY, TN & IN sourced whiskies. Soft and warm — 3 years ago

Matt Sterr

9.9

99 POINTS for @Alex Bacon ‘s Christmas 🎅 Beer.Cold brew coffee and honey Stout aged in ex-Barrel Project (Four Roses 7 Year) single Barrell bourbon cask. — 3 years ago

with Vance, Travis and 40 others