Amy Rehagen

9.2

Rich fruit but well-balanced acid and tannin. Fantastic with flank steak and chimichuri. — 17 days ago

Blair Campomizzi

8.9

Interesting to compare against the 2012 claret. A bit sharper in tannins but fun regardless — 7 months ago

with Marilea

Chris Zitzman

9.3

2016 Keswick Vineyards
Cabernet Sauvignon
Estate Reserve

Even without a decant, the ‘16 Estate Reserve from Keswick Vineyards and their brilliant winemaker Stephen Barnard rises out of the glass with pronounced notes of ripe blueberries, subtle oak & forrest floor. If one didn’t know the origin I’m convinced we’d hear Italy, France- maybe even California for the sake of the fruit of it.

The tannins are silky but the backbone is/has been clearly melting into the ‘meat’ and mid-palate of the wine.

Simply put: this is a remarkable Cabernet that I still can’t believe came from Virginia. — 3 years ago

with Beth

Yvonne Harter

9.1

Really enjoyed this light body wine with steak as well as Halibut. We found it well rounded (not sweet at all). — a month ago

Ellen Clifford

9.0

Super sapid. The nose is full@of golden raisins, dried pineapple. The palate brings in pleasant porridge (breakfast of champions). — 8 months ago

Sheila G.

9.3

Celebrating Griffin — 2 years ago

with Mike

Neal Ferry

9.2

The hit of the Super Bowl party, everyone dug it…. Go figure they were all Chiefs fans — 2 months ago

Douglas Frye

9.2

Had the 2020 amazing. — 5 months ago

Kristin Cancellieri

9.0

Effervescent minerals dry with light strawberry essence on the palate — 9 months ago

with Lorraine

Greg Viola

9.1

This is amazing. — 4 years ago