Barnard Griffin

Barnard Griffin

Columbia Valley Port Syrah 2021

ESF
9.0

Delightful out of 500ml: nose of luxurious Chambord, decadent, held the alcohol well, smooth rich finely detailed, more Ruby than Tawny, youthful & vibrant. Thoroughly enjoyed - reminiscent of some domestic Zin based “port” — 2 months ago

Tom, Bob and 6 others liked this

Griffin Creek

Griffin Red Bordeaux Blend 2021

Rich fruit but well-balanced acid and tannin. Fantastic with flank steak and chimichuri. — 7 months ago

Laura liked this

Barnard Griffin

Columbia Valley Pinot Gris 2021

Super sapid. The nose is full@of golden raisins, dried pineapple. The palate brings in pleasant porridge (breakfast of champions). — a year ago

Paul, Severn and 5 others liked this

Barnard Griffin

Reserve Columbia Valley Syrah 2019

ESF
9.2

No formal notes, but this was delicious, a bit fruit forward, but still had that meaty, mineraly, iodine, white pepper, and gobs of dark fruit, silky smooth, mouth filling, well-balanced, well-knit and just flat out well done — 3 months ago

Tom, Doug and 1 other liked this

Robert Foley Vineyards

The Griffin California Merlot Blend

Really enjoyed this light body wine with steak as well as Halibut. We found it well rounded (not sweet at all). — 7 months ago

Griffin Creek

Syrah 2020

Didn’t expect to be blown away with Barolo vibes by a “Tempranillo” from Southern Oregon…

But I was…
¯\_(ツ)_/¯
— 3 months ago

Peter liked this

Barnard Griffin

Rob's Washington Estate Red Blend 2021

Jammy dark fruit, deep and vibrant, great finish! — 4 months ago

Tom and Rob liked this

Barnard Griffin

Columbia Valley Syrah 2010

Had the 2020 amazing. — a year ago

Keswick Vineyards

Estate Reserve Monticello Cabernet Sauvignon 2016

2016 Keswick Vineyards
Cabernet Sauvignon
Estate Reserve

Even without a decant, the ‘16 Estate Reserve from Keswick Vineyards and their brilliant winemaker Stephen Barnard rises out of the glass with pronounced notes of ripe blueberries, subtle oak & forrest floor. If one didn’t know the origin I’m convinced we’d hear Italy, France- maybe even California for the sake of the fruit of it.

The tannins are silky but the backbone is/has been clearly melting into the ‘meat’ and mid-palate of the wine.

Simply put: this is a remarkable Cabernet that I still can’t believe came from Virginia.
— 3 years ago

Beth Zitzman
with Beth
David and Laura liked this