Popped and poured; enjoyed over two days. Best on Day 2. The 2019 La Fortuna, Rosso di Montalcino pours a deep garnet color with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, ripe Morello cherry, bergamot, dried green herbs, fresh mint (that has gone too long, iykyk), mixed flowers, soft baking spices, dried earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+ and earthy. Seemingly a touch young, this will be better after 2024 and drink well through 2029. Already a more than good pairing with Melanzane Parmigiano. — 7 months ago
Last night. Dont remember tasting profile but was really good a step below fortuna 2010 brunello but a bit better than fortuna 2013 brunello. Last bottle. — 3 years ago
2017: Very good purple fruit concentration and vibrancy without noticeable oak intrusion keep this enjoyable as it opens up over the evening. Well done. 40 euros at Barca restaurant. — a month ago
Leather tobacco cherry licorice — 8 months ago
This is in a tie for the best Portuguese dry red with Pera Manca and Barca Velha. Very classical register, no new wood you can detect. Rich, bold, but complex and profound. Its in its infancy, we decanted an hour before. Its all good here and a wine we wish we had more bottles. Great stuff !!! — 2 years ago
Red fruit, iron and earth. — 4 months ago
setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 6 months ago
Love. Would buy again and again. sweet light delish. — 9 months ago
One of the better years I have had of this wine. It is the second wine if Quinta Do Vale Meão, which contributed a lot of its grapes to Barca Velha in its history. 13 years later, it still has vibrant fruit, but is also developing secondary qualities as well. Can equally be enjoyed with a steak as with a meat pizza, as I did. — 3 years ago
Martijn
Paired with the most perfectly prepared CdB!! — a month ago