Ann Keller

9.0

Jammy oaky nice Cab. Good with steak. Ann likes, Rich - it’s good a cab…. 2022 — 25 days ago

Byron Hewett

9.7

Another beauty. 45% Touriga Franca, 35% Touriga Nacional, the rest is Tinto Roriz and Tinto Cao. Powerful rich and delicious, but it seemed a bit lighter than the Unico and a lot lighter than the Pingus. Decanted 5 hours before serving. Some of the big guns from the Iberian Peninsula! — 10 months ago

Marco Rino

8.9

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 2 years ago

Mike Holzer

9.3

Last night. Dont remember tasting profile but was really good a step below fortuna 2010 brunello but a bit better than fortuna 2013 brunello. Last bottle. — 4 years ago

with Sean-Patrick and Roy

Ryan

9.2

March madness sips — 2 months ago

Charlie Tapp

9.3

Cherries, iron and mesquite. — 10 months ago

Claire S

9.0

Pen Druid + High School — a year ago

with Laura

Bruce Leboff

9.4

Elegant nose - of cherry hint of tar and chocolate Rich mouthfeel and full bodied . Medium to long finish. — 8 months ago

with David

K. Syrah

9.3

2017: Very good purple fruit concentration and vibrancy without noticeable oak intrusion keep this enjoyable as it opens up over the evening. Well done. 40 euros at Barca restaurant. — a year ago

Alexandre Pagliano

9.4

This is in a tie for the best Portuguese dry red with Pera Manca and Barca Velha. Very classical register, no new wood you can detect. Rich, bold, but complex and profound. Its in its infancy, we decanted an hour before. Its all good here and a wine we wish we had more bottles. Great stuff !!! — 3 years ago

with Adriana and Jose