2023 Barbados — 18 days ago
Quite pale lemon straw . Quite generous and round on the nose , quite a bit of oak . After a while lemon oil , touch of oyster shell . On the palate again quite round, more yellow fruit, showing the vintage, touch of alcohol . Wouldn’t automatically think Puligny with this, though after a while there is a bit more of leaness and minerality, ok length getting more mineral with time in the glass . Drink now and over the next 5-8 years . At The Cliff , Barbados — 2 years ago
Honey-colored elixir yields unctious leggings. Apples, peaches, pears and pinecones, honey bread with lemon zest, oaken notes and vanilla. Pointedly hot open leads to red chili, jalepeño, burnt brown sugar, vanilla bean, sharp tobacco, molasses and crystalline sugar baked to a crisp.
#foursquare #fousquareempery #singleblendedrum #barbados #barbadosrum #14yearrum #2004 #potandcabanablend #RLSeale #stphillip — a month ago
I bought this litre bottle at Easter earlier this year duty free when we visited Norfolk Island. Typical Barbados Rum with caramel and vanilla notes. I only ever have it with a small block of ice. The palate shows same caramel with some charred burnt notes. Some tasters detect Banana notes. Only 37.5 % ABV. This was an occasional after dinner sipper through the winter months. I finished it off last night. — 3 months ago
Very good on an Anniversary Dinner at Fusion Rooftop in Holetown Barbados. — 3 years ago
I get green Granny Smith apples on the nose. But banana, coconut, cocoa on the tongue. — a month ago
2018 Barbados — 18 days ago
Raun Kupiec
Vanilla coconut custard. Super smooth. Hints of baking spice on the finish. — 8 days ago