This was surprisingly good and far beyond previous Baltimore experiences - disclaimer I don’t have a direct Vanderbilt connection — 5 years ago
Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 6 years ago
Excellent at Charleston in Baltimore — 10 months ago
Coronavirus lockdown day 3, Baltimore — 5 years ago
Oak and vanilla, little bit of structure, buttery but not overwhelming. Okay for a train ride back from Baltimore but would be better with fish — 5 years ago
Coronavirus lockdown Day 5, Baltimore — 5 years ago
At Charleston in baltimore. Quite nice! — 5 years ago
Sweet and rich, my go to red. — 5 years ago
This local vineyard wine (out of Da Boonies, Murylund) is a new favorite! With 12% alc/volume it has a sweet taste of honey but not overly sweet and a crisp like a Granny Smith apple. — 6 years ago
Brad Jensen
Great anniversary wine at La Cuchara in Baltimore. Beautiful old nose of suede, rich leather, licorice and fig spread, with a silky body, a pale brick red, brown, deep maroon color, a nice acidic tinge, and prominent rich cranberry jam, fresh plum, and leathery notes. — 5 months ago