Baker & Brain

Copain

Baker Ranch Anderson Valley Syrah 2016

12.4%. On the lighter side. Still fresh. Nice wine but maybe this vineyard isn’t really a killer. Possibly the first syrah I’ve had from AV?? I’ve had several of Wells Guthrie’s other 2016 Syrahs and they’re all great. This one didn’t knock me out. — 4 months ago

Tom and Dylan liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2017

Wow. Like Chianti, but not. Black cherry and plum, balsamic and spice. Umami. Long finish. Perfect with Vivace carry out. Thanks Pearly Baker for the great selection. — 2 years ago

Jamie, Andrew and 11 others liked this

Anthill Farms

Baker Ranch Pinot Noir 2014

Very, very enjoyable Pinot Noir for someone like me, who prefers white wine — 5 months ago

Bart liked this

Chris Baker

Willamette Valley Pinot Noir

Really good for a Pinot noir. Went amazing with sirloin meatloaf. — 7 months ago

Scribe

Baker Lane Vineyard Syrah 2019

From Yesterday, Scribe Syrah, so stinking perfect, might be the best Syrah…. — 3 years ago

Chris Baker

Willamette Valley Pinot Gris

Nice and crisp, although fruity as well. Excellent with food and alone. — 3 years ago

Veronika liked this

Charles Baker

Stratus Riesling 2021

Pale lemon color.
Aromas of lime, green apple,
Dry. Flavors of lemon/lime, green apple, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5
— 5 months ago

Thomas George Estates

Baker Ridge Vineyard Pinot Noir 2016

Good fruit , good wine, want more… — 9 months ago

André Perret

Clos Chanson Condrieu Viognier 2018

An over the top experience. Starts with vanilla blossom (noticeable new oak $$) and then the highest floral concentration I have ever experienced. It’s like sticking your nose in a fresh jar of super floral honey. Botrytis is obvious but it intensifies the concentration and adds that surprise element when you find that the wine is bone dry. The palate is in balance, with delicate florals, a touch of bitterness and plenty of stone minerality to compensate for the low acid. You have to turn your brain on for this one. — 3 years ago