Boris Mathiszik

9.0

Nice Nebbiolo - bright and elegant. Long finish. Is the pasta ready yet? — 25 days ago

Ashley B

9.3

Had with dinner at Rustico - went great with pasta and I think it would have been great just to sip too — 8 months ago

Eric Kememes

9.5

So rad macerated Malvasia peach and apricot skins in there flowers on the nose touch of pepper on finish great complexity lingers — a year ago

Martijn

9.3

Bottled in 2021 — a month ago

with Eric

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 9 months ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 10 months ago

nana

9.0

passe par tout- sehr harmonisch — 2 months ago

Alvaro Bustillos

9.5

Jorge b caceria pilares — 3 months ago

Yulia

10

Jay’s gift. Delicious fruity light white. — 9 months ago

Whitney Hayes

9.3

Such deep red cherry flavors come through, but balanced with some nice earthiness. Amazing wine for the price. — 2 years ago