Scott Kahn

9.3

A nice find in Bologna. Dark chocolate on the nose and palette but with a very nice acid support. Surprisingly approachable even on its youth! — 6 months ago

Jean Kim

9.0

Snagged up the last bottle at cost for dinner in Bologna. Cassis, cherry, tobacco, medium tannins, acidity. — 2 years ago

Doggfather

9.3

Gave this 1.5 hours to breath - just right. Was our last purchase from Bologna - paired perfectly with hand made tagliatelle with pesto sausage — 4 years ago

Jose Lorenzo

9.3

16% alcohol🤯 forceful, unapologetic in its structure. Impressive — 10 months ago

Bob McDonald

9.3

No formal notes. Full flavoured - plum, earth and cherry. Would go with many foods. Have to catch a flight to Bologna. — a year ago

Remco

9.0

Lunch in Bologna! — 3 years ago

barak heller hayun

9.2

my first nascetta.

bottle was emptied by a hungry and thirsty family before you could say:
'they make white wine in langhe? '

cream, blossom, citrus variety, pear and some spice.

🇮🇹 whites tingle my heart and mind again. — 4 years ago

Bob McDonald

9.1

A more than adequate Cabernet blend from Bolgheri drinking well at a young age. Cassis and a little mocha - dry tannins. Consumed in the famous old restaurant of Grassilli in the foodie city of Bologna. The walls covered with photos and etchings of famous opera singers. Great food, limited wine list. — a year ago

with Georgina

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

Heaven does exist here in Bologna! Tortellini in brodo e Sangiovese di Romagna! Cheers🍷 — 4 years ago