Scott Kahn

9.3

A nice find in Bologna. Dark chocolate on the nose and palette but with a very nice acid support. Surprisingly approachable even on its youth! — 7 months ago

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Heaven does exist here in Bologna! Tortellini in brodo e Sangiovese di Romagna! Cheers🍷 — 4 years ago

Bob McDonald

9.1

A more than adequate Cabernet blend from Bolgheri drinking well at a young age. Cassis and a little mocha - dry tannins. Consumed in the famous old restaurant of Grassilli in the foodie city of Bologna. The walls covered with photos and etchings of famous opera singers. Great food, limited wine list. — a year ago

with Georgina

Remco

9.0

Lunch in Bologna! — 3 years ago

barak heller hayun

9.2

my first nascetta.

bottle was emptied by a hungry and thirsty family before you could say:
'they make white wine in langhe? '

cream, blossom, citrus variety, pear and some spice.

🇮🇹 whites tingle my heart and mind again. — 4 years ago

Bob McDonald

9.3

No formal notes. Full flavoured - plum, earth and cherry. Would go with many foods. Have to catch a flight to Bologna. — a year ago

Jean Kim

9.0

Snagged up the last bottle at cost for dinner in Bologna. Cassis, cherry, tobacco, medium tannins, acidity. — 2 years ago

Doggfather

9.3

Gave this 1.5 hours to breath - just right. Was our last purchase from Bologna - paired perfectly with hand made tagliatelle with pesto sausage — 4 years ago

Michael Quentel

9.4

"On 16 October 1989, Giacomo Bologna carried out a late harvest of Barbera, contrary to the advice given to him by everyone. "Ai Suma!", "We did it", he exclaimed as he tasted the wine: a new Braida Barbera was born from his foresight and stubbornness. Since 1989, it's only produced in the best vintages." (copied from Braida webpage). Today, for example, one can marvel at how lasting his legacy has been in the 97 Ai Suma. In its 23rd year this wine still smells and tastes great. Especially the shares of tertiary aromas like espresso, leather or warm, moist forest soil are wonderfully interwoven with the remains of an expressive fruit of dark berry fruits, plums, liquorice as well as balsamic notes. Dense on the palate, with a nice melting, remains of round, grainy tannins and a moderate acidity. The acidity is rather moderate, yet the wine is drinkable, because the "fat" of its youth has integrated and the wine shows today - at the age of 23 years a nice balance and ends long. Even a certain grandeur may be attested to it. 93 points 2020-2025 — 4 years ago