A more than adequate Cabernet blend from Bolgheri drinking well at a young age. Cassis and a little mocha - dry tannins. Consumed in the famous old restaurant of Grassilli in the foodie city of Bologna. The walls covered with photos and etchings of famous opera singers. Great food, limited wine list. — 3 years ago

Gave this 1.5 hours to breath - just right. Was our last purchase from Bologna - paired perfectly with hand made tagliatelle with pesto sausage — 6 years ago
"On 16 October 1989, Giacomo Bologna carried out a late harvest of Barbera, contrary to the advice given to him by everyone. "Ai Suma!", "We did it", he exclaimed as he tasted the wine: a new Braida Barbera was born from his foresight and stubbornness. Since 1989, it's only produced in the best vintages." (copied from Braida webpage). Today, for example, one can marvel at how lasting his legacy has been in the 97 Ai Suma. In its 23rd year this wine still smells and tastes great. Especially the shares of tertiary aromas like espresso, leather or warm, moist forest soil are wonderfully interwoven with the remains of an expressive fruit of dark berry fruits, plums, liquorice as well as balsamic notes. Dense on the palate, with a nice melting, remains of round, grainy tannins and a moderate acidity. The acidity is rather moderate, yet the wine is drinkable, because the "fat" of its youth has integrated and the wine shows today - at the age of 23 years a nice balance and ends long. Even a certain grandeur may be attested to it. 93 points 2020-2025 — 6 years ago
Very nice. Enjoyed at the winery and again on our last night in Italy, packing up in Bologna — a year ago
Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 4 years ago
I do not drink often sweet wines, but this made quite an impression on me. Every fruity and smooth. Most importantly no headache the day after. Trully recommend when near Bologna. — 7 years ago
This was unexpected.. I bought it in a local grocery store.. it turned out to be a a beaut... we had it with spaghetti Bologna and it danced with it like ginger and Fred... it might make the xmas dinner table or Frankies goose — 9 years ago

2006. In bologna — 9 years ago
A nice find in Bologna. Dark chocolate on the nose and palette but with a very nice acid support. Surprisingly approachable even on its youth! — 2 years ago
Lunch in Bologna! — 5 years ago
Absolutely perfect Vermentino from Sardinia. 2018. Purchased at Eataly Bologna. — 7 years ago
Bologna airport - around 13 eur or less (can’t remember). Marking as a lambrusco - high marks. Nice for a hot day when you want a chilled red. Tastes like a light port. — 8 years ago
What a bunch of Bologna — 9 years ago
KA
Dal Bolognese Roma — 3 months ago