Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 3 days ago

Rachael Doob

9.4

Greco. Delicious and super mineral. — 4 years ago

Tusy Culos

10

L'Olivo restaurant in Capri Palace, Italy. — 10 years ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 5 months ago

Sean Burke

9.1

Novita, minerally — 5 years ago

Riddley Walker

9.0

No vintage, 2013 bottling
Нос: спелая черешня, фиалка, кофе, немолотый черный перец, земля, графит, чуть позже пихта. Во вкусе добавляются сливовая шкурка, гранатовый сок, ежевика, крепкая несладкая черная смородина, бергамот, ментол. Хорошая, хоть и прямолинейная, концентрация, при нетяжелом, на удивление прозрачном и освежающем теле. Мелкозернистые, четкие танины. Неперегруженно, сфокусировано. — 10 years ago

with Rin

Mark Rosse

9.3

Great Greco. Seriously though I’m surprised by the amount of glass in this bottle. — 6 months ago

Rob Kowalski

9.1

Dinner wine for the evening. — 8 months ago

Mark Rosse

9.4

Fabulous nose, completely integrated with the stuffing to go long distance. — 9 years ago

Claudio Percivale

8.9

Speziato, delicato e morbido — 10 years ago