Azienda Agricola La Palazzina

Azienda Agricola La Palazzina

Balmi Bioti Bramaterra Nebbiolo Blend 2018

Super. Bright fruit, balanced acidity, a bit of heft from the blend, long tail. Really a bargain. — 16 days ago

Palazzina Le Macioche

Rosso di Montalcino Sangiovese 2013

Pretty much what Lyle and Matt said... So happy to have this to pour on a Friday night after a long week in a parallel universe. — 7 years ago

Anne Renna
with Anne
Matthew and Lyle liked this
Nicolas Owens

Nicolas Owens

PS I promise sideways pics.
Lyle Fass

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Great wine. Great estate.

Azienda Agricola La Palazzina

Bramaterra Nebbiolo Blend 2006

Cherry, black pepper, black tea, tarragon — 9 years ago

Travis Lull
with Travis

Azienda Agricola Musella

Monte del Drago Red Blend 2015

First year of production: 1997
Vineyard: Corvina 50% and Cabernet Sauvignon 50%
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Extension: 27 hectares of new shoulder pad
Plant date: 1960 to 1999.
Composition of the soil: Limestone with prevalence of iron red clay in the vineyards The Perlar and Palazzina, medium tufa clay dough in the Mount of the Dragon
Strains per hectare: 5/7000 to shoulder.
Harvest: From late August to mid-September.
Yield per plant: 1 kg.
Climate trend: Cold and dry winter. High temperatures arrive in March
moving the shoots well in advance, the flowering already begins
mid-May. Heavy rains at the beginning of summer, which
keep productivity low. Hot and dry summer, almost
without precipitation. Early harvest start at the end of August and
excellent harvest until the end of September. Great vintage.
Winemaking technique: Cabernet Sauvignon harvesting is about a week ahead
Corvina. Both grapes are placed in withering
, but the Cabernet is already being pinched after two weeks,
corvina is left for up to three weeks in the boxes.
Separate vinification and rest for 18 months in new tonneau for the
Cabernet and one or two years old for the Corvina. After
assembly waits a few months before bottling.
— 5 years ago

Azienda Agricola La Palazzina

Bramaterra DOC Riserva Nebbiolo Blend 2005

Alder Yarrow
9.0

Taut licorice, leather and thyme. Beautiful, elegant and regal. — 10 years ago

Magno liked this

Tenuta Casali

Palazzina Superiore Sangiovese 2019

Nice Sangiovese picked up at an Arrow Wine super tasting. — 2 years ago

Dave Rostker
with Dave
Bobbi Jo and Daniel liked this

Montaribaldi

Palazzina Barbaresco Nebbiolo 2013

Tannins are present but not overpowering excellent with cheese — 8 years ago

wayne hawkDominique CaronBen Franco
with wayne, Dominique and 1 other
Anthony liked this

Azienda Agricola La Palazzina

Bramaterra Riserva "A Paulin" Nebbiolo Blend 2007

2007 vintage
Блестящий, прозрачный цвет с медным краем. В носе немного грязная бреттовая, но не неприятная нота прошутто крудо и глины, к которым добавляются тона тюльпанов и красной смородины. Во вкусе пьяная вишня, калина, чуть-чуть лавра и молотого перца, выраженная минеральность. Приятная тонизирующая кислотность и тонкие, графичные танины. Легко и свежо, но с хорошей структурой и глубиной.
— 9 years ago

Konstantin, lessrof and 9 others liked this

Azienda Agricola La Palazzina

Le Macioche Rosso di Montalcino Sangiovese 2011

Вишня, брусника, красная смородина, мускатный орех, кардамон, замша. Богато, насыщенно, чуть пикантно. Вкус полный, зрелый, с акцентом на джем красной смородины. Отлично. 17/20 (93/100) — 11 years ago

Serge liked this