Palate is crazy Tintilia spice. Crazy juicy. Wild blackberries. A touch of bitterness. So fresh. Wild and crazy. So juicy almost in places on the palate you didn’t know juiciness could be. So spicy it’s like a new erogenous zone.
The erogneous zones of spice. — 4 months ago
Nose has a bit of poop. Not awful. Crazy blackberry flower.
Plate is silky blackberries. Integrated Tintilia spice. Rich. So delicious. That spice flitting above the blackberry fruit is just killer. — 4 months ago
Richer and thick almost as blood, some funk — 6 years ago
Nose is stewy.
Too bad. Palate is great. Big Tintilia spice. Killer blackberries. Fresh as heck. A bit bitter. — 4 months ago
@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.
Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.
Needs 30 minutes to integrate.
Buy it all. — 3 years ago