Espiral has been my go to vinho verde, but this is a fantastic alternative from TWaM — 5 months ago
Tasty and bright — great candidate for day drinking! Pair it with spicy food in winter and you won’t be sorry. — 2 months ago
Acid still there — 5 months ago
Jasmine, grapefruit, and chamomile, served right from the tap! Went very well with a wide assortment of flavorful Mediterranean dishes. — 3 months ago
Loved this wine. Petrol aromatics. So profound. — 4 months ago
Fresh bright and fruity. Balanced all the way through. Good Finish. Refreshing lunch wine — 5 months ago
Lime and salt on the nose and palate, a light body, lime zest acidity, and lovely lingering minerals. — 6 months ago
Matt Perlman
This is delicious. Kind of like a Portuguese take on Loire Chenin blanc. I know I shouldn’t necessarily compare other regions to some French benchmark but that’s just where my mind goes — 2 months ago