Definitely a 9. Apricots and caramel on the nose. Buttery mouthfeel. Faint taste of green apples on the front. Crisp notes on the mid palate with a refreshing acidic finish. — 5 months ago
Dark ruby in color with a reddish rim.
Full bodied, smooth and soft, with medium acidity.
Showing black fruits with cedar, licorice, light vanilla, tobacco, black pepper, dark chocolates and light herbs.
Long finish with fine grained tannins and tangy cherries.
This is a really nice Cabernet Sauvignon from Atlas Peak in Napa Valley. Fruit forward and spicy. Rich and elegant.
Still very young, but already delicious. A good quality wine that will continue to improve in the next 10 years.
Tangy and entertaining with nice complexity. A good sipping wine.
Nicely balanced and good by itself or with food. Will pair nicely with a nice piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged in (40% new) American and French oak barrels for 15 months. Only 900 bottles made.
14.5% alcohol by volume.
92 points.
$80. — a year ago
First time having it. Berries, berries, berries. But smooth as silk. Tobacco at the finish. — 7 days ago
Great wire wine from Portugal. Good taste, freshness and balance :) — 3 months ago
Haven’t had a Conn Creek in quite awhile. Good follow up to the Jones.
It’s ripe, juicy fruits of, dry blackberries, black raspberries, dry plum w/ skin, purple fruit hues, some stewed, dark cherries & half poached/baked strawberries. Dark/mid berry cola, dark spices, dark chocolate, cinnamon stick, nutmeg, clove, vanilla, steeped tea, dark tarry notes, anise to black licorice, dry tobacco, alluvial volcanics, used leather, some grahite, dry river stone, dry, crushed, rocks, dark, rich, earth with dry leaves, dry herbs, dry to withering flowers that are dark, red with violets, rainfall acidity and a finish with nice evolution, well balanced & structured with still good presence and polish/elegance that lasts two-minutes.
Very recently purchased at Last Bottle for $69 that will last another 5-8 years. — 9 months ago
Called Touriga. — 11 days ago
This 2019 is drinking beautiful. — a month ago
Very good easy drinking — 8 months ago
This bottle has been open in cooler for 48 hours… tastes better 48 hours ago — 2 years ago
Adam Kincaid
60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz
Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — a day ago